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I am 3 months and 6 days post op. and it has been a melting pot of mixed emotions.

At 27, being 5'4" and weighing 357 pounds, I knew I had to do something bad. However, my breaking point came when I realized that my heart started palpitating when I laid down. This was scary because I had a DVT and PE 4 years prior and the palpitation was one of the signs and effects.

I started researching gastric sleeve after attending a seminar and decided on Medical Tourism using Belite Weight and Dr. Rodriguez in Mexico.

Belte service was great up to the point of after the surgery. They generally answered emails right away and answered questions thoroughly. Their pick up service from and to San Diego airport was great. Also, while in the hospital, I got a daily hospital visit from my coordinator. However, I have not heard from them since except for a once a month post-patient general email. I guess one could say I expected more from them due to the wonderful service I got before I had the surgery, such as a personal "check-up" call or email.

Moving right along, I chose Dr. Rodriguez because all my research pointed to great things about him; not one bad thing. Yes, he was one of the more expensive doctors, but strange enough it seemed comforting as I felt I was paying more for experience and quality. Another comforting plus was the hospitals he used. I went to Hospital Angeles in Tijuana and it was amazing. It almost seemed like a hotel. The staff was great. While some could not speak clear english, they were very eager to please. The anstegeolist was my favorite. She was very comforting. Dr. Rodriguez and Dr. Elmo were awesome! They visited up to the day of my leaving the hospital. Only complaint was I was not able to meet with them until 20 minutes prior to surgery due to understandable time restraints.

So, from the time I reached the hospital, I registered with the hospital, did blood work, xrays and was assigned to my room, which was awesome! The bathroom and huge windows were my favorite parts of the room. My surgery went great. I was up and walking the very next day trying to get rid of those horrible gas pains you get warned about. I was left with 5 scars in total, 2 tiny set and 3 small ones, all of which has disappeared with the exception of 1.

I lost 14 pounds prior to surgery on the pre-op diet of 2 Protein Shakes and meat and vegetables for dinner along with two fruits a day. The "special" post up diet was for 1 month and was not hard but not easy. A month after surgery I stalled at 316 pound for 3 weeks. I began to get depress until realizing that I needed to up my calories which was hard considering that I could not really eat. As a result, I upped my Protein (shakes) and Water intake and ate only meat (3 little bites of chicken, all I could eat) and I started losing again.

I have had 2 stalls. The first was the worst and made it easier to deal with the second. The weight lost have seemed to slowed down a lot. After getting use to dropping no less than 5 pounds a week to only maybe 2, it would seem slow, even though it is still good. I honestly get frustrated when it is time to eat now because after a few bites I am full. I have finally learned my limit to avoid throwing up. I can gulp water again! My taste has seem to change. I cannot tolerate sweets as I could before. Which is why I had a problem with my protein intake. The shakes are just too sweet. The Dymatize Gourmet chocolate works great for me now though. I have yet to start exercising which is really bad. I already know that I will eventually need an arm lift. I had saddle bags from before surgery.

I have officially lost 68 pounds in 3 months. I have a neck again! I cried at 316 because I thought I wasted money only to stop losing there. I cried at 299 because I never thought I would see "2" in the fore front of my weight. It's been emotional but great! I think Dr. Rodriguez and Dr. Elmo and their whole crew is awesome! I have a whole lot more weight loss to go, but it is nice to know that I am on my way. My next goal (3rd one) is to reach 275 which would mean I "only" have 100 pounds more to lose. I do not want to be skinny just a happier healthier me.

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Good for you! Interesting post.

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Thanks for sharing. Great post! Keep up the great work!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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