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The Soft Solids Effect



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I just moved into the soft solids stage from mushies. What a leap! At this point I can comfortably consume at least 5 oz liquid & mushies in 20 minutes, but soft solids like dense salmon and soft-cooked veggies feel like boulders in my sleeve; just a few tablespoons and I feel uncomfortably full for an hour (thankfully still haven't vomited even once!). Although they recommend starting with Protein and veggies, I do find it helps to put a bite of something soft in my stomach first, like potato. Do you think perhaps I should just have one soft solid meal per day until my stomach adjusts better, or is it better to keep trying throughout the day and just supplement with shakes if I can't meet my diet's nutritional requirements? What were your experiences transitioning from mushies to soft solids?

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I think 5 ounces of liquid may be too much at once. Try soft foods like the fish and at that stage I was getting 2 ounces and feeling very full. That was perfectly normal. At 8 weeks out I can do 4 ounces.

My surgeon told me he never wants me to eat more than 6 ounces at one meal ever in my life again.

I am ok with that

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honestly I would not waste stomach space on things like potatoes at this point. Maybe try a tiny bite of something high Protein and soft, like refried Beans, tofu, Greek yogurt, or cottage cheese.< /p>

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veggies, even cooked veggies, can be tough to digest. try things that are easier... cottage cheese, yogurt, soft cooked eggs. even just drink milk. fyi, at 13 months post op i cant eat 5 ounces protein! 2-3 at most.

Edited by moonlitestarbrite

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There is nothing wrong with slowing down your progression to solids. But you should definitely steer away from some of the starch/carbs that were allowed in the early stages (mashed potatoes) .

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I still just eat soft stuff..an I always eat Protein first..then soft vegs. ..to this day I eat all protein first then the most veg I've ate so far is 2 or 3 literal green Beans. No salad...potatoes on my plan are a no no bc of sugar carbs...it will slow down weight loss. I have tolerate a few bites of broiled salmon an flounder. .over all I still get in only 5 or 6 bites at one meal an I'm full comfortablely. A lot of this is head games...brain chemicals are powerful. :)

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Thanks for your replies! It makes this feel more normal.

On mushy I was easily able to get all my Protein from meat (tuna, shaved turkey, lean ground beef, etc.), eggs, and dairy every day. The most challenging part for me so far has been getting green veggies in. liquid and mushy green veggies are, frankly, gross, no matter how I try to season or disguise them. That's why I'm so eager to feel better with soft solids.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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