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Having MGB in Sept, need your experience



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Hi,

I am having my lapband removed, had lost 30 lbs but gained it back, The lapband really never worked, I lost most of the weight through starving my self and drinking shakes.< /p>

I have done a lot of research and the mgb seems like the best approach since it is reversible, which is very important to me and has great results with the least complication rates.

If you had the mini gastric bypass, what was your experience after surgery? got sick? recovery length?

how long after the surgery where you able to go to work?

how much can you consume (portion size) 3 month,6 month and 1-2 years post op.?

Are there any foods you can't eat?

Did you lose more weight then you intended or resulted in under weight?

what is your height, start weigh and end weight?

Your responses will be appreciated.

Thanks

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Hi there! Great questions!!

Following! I'd love to hear others responses too :)

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Hi sunnynyc, have you had your surgery yet? I'm going in for my mini gastric bypass (conversion from sleeve) on Monday!

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I am scheduled for Oct 1st. I am 5'2" 193 hoping to get to 130.

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I'm 5'6, 94kgs (207) and hoping to get to 68 kgs (150)

I'll let you know how the op goes :)

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I am scheduled for Oct 1st. I am 5'2" 193 hoping to get to 130.

How'd surgery go ?

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Surgery went well thanks... But developed pneumonia afterwards, so was in the hospital for a week and a half and now have been home for a week with a picc line in and nurses coming out daily to administer IV antibiotics. Hopefully the picc line comes out tomorrow.

Had planned on being back at work today but just not ready yet so taking another few days off.

Have done 2 weeks liquids and now onto purees but really don't have that much interest in food. Have lost 6 kilos in 2.5 weeks and feeling positive!

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Hi Everyone,

I had the surgery on 9/22/2014 and in 3 week have lost 10 kgs or 22 lbs. I was a lapband revision, so I did have some complications since the lapband had done alot of damage. The lapband had caused infections which healed and it would reoccur and my stomach,intestine was stuck to the lapband. I had gone to 2 different bariatric doctors and my primary, but I never had a clue, even after once my blood tests showed there was a infection in my body. my primary and I overlooked it, and I said i might have had a cold or something. I guess this was one of those things where it would be only noticed once I was on the operating table.

So, the surgery took 3 hours instead of the 35 minutes and I was in the hospital for 4 nights, 5 days. The MGB went well except for the lapband removal, the doctor put me on 10 day clear liquid diet, which wasn't hard to do and then I moved on to semi solid/soft foods.

There were 3 other people who had the surgery the same day and they were released the next day and were doingsemi solid after the 4 or 5th day.

So on the 10th day, I tried rice and lentil's in the soft meal category and had no problem eating it. I did have some Soup with chicken bits, or soft chicken and I chewed it up well, the problem I would get sometimes is that it gets stuck, feels like i have a lapband and there is minor pain. The surgeon told me 2 stay on soft foods for another 2 weeks since the lapband and scar tissue still needs to heal.

How is everyone doing with the swallowing? feel any pain in the esophagus when eating?

hopefully it's just the scar tissue healing, I would love to hear from all of you.

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Alex, surgery went well, I am 2 weeks out feeling good. Have only lost 12 lbs. Looking forward to a smaller size.

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Alex, surgery went well, I am 2 weeks out feeling good. Have only lost 12 lbs. Looking forward to a smaller size.

Congrats and thanks for your update!

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I had my MIni Gastric Bypass in Tijuana at the INT Hospital with dr. Ponce de leon on Apr 23rd. I weighed 320 lbs and have lost 126 lbs in the past 8 months. I now run 6 miles every other day, am no longer diabetic, nor have high BP, Cholestrol, GERD, or sleep apnea.

I had only one minor issue and that was a week after I got back to Canada.

One of my centre incisions became infected, or rather a couple of deep stitches did, and it required me to see my doctor daily for six weeks so he could repack wound.

The infection had gone deep and I now have a small hernia below that incision. It doesn't hurt and pops in and out but causes no problem. I'll probably get it tended to when I get a Tummy Tuck.

The MGB is free in Canada but in my province of Saskatchewan the waiting list is 5 years. At 57 years of age I didn't have 5 years to wait so I paid the $12,000 Canadian myself for the flight and surgery. It was the best gift I've ever given myself.

INT is the cleanest hospital I've ever been in anywhere and the staff, nurses, and doctors were top notch. ponce de leon has been doing these surgeries for 18 yrs and knows what he's doing. They had a car waiting at the San Diego airport for me and drive me across the border to INT and then back four days later. post-217717-14208698732432_thumb.jpg post-217717-14208698882875_thumb.jpg post-217717-1420869903343_thumb.jpg

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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