Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

So, my surgery is on Aug. 19, so I start my 2 week pre op diet tomorrow and my wife asks me what I want as my last meal before I make a change for the rest of my life. What do I decide? A big heaping bowl of spaghetti and sausage. It's comfort food, it looks so good in a big pile, it tastes good, it reminds me of family meals together, it's cheap to make. It kind of represents how I've eaten for too many years, big helpings of tried and true, high carb, high fat foods. Tomorrow that changes.

What was your last supper?

Share this post


Link to post
Share on other sites

My last supper WILL be corned beef hash with LOTS of ketchup, oh, and throw in some peas!

Share this post


Link to post
Share on other sites

I didn't do a food funeral. Food got me where I was(370#, depressed, sleep apnea, low self-esteem, border line high blood pressure), so I didn't want a final celebration.

Share this post


Link to post
Share on other sites

Mine will be Pasta with chicken and roasted red pepper sauce, bread and spiced oil and maybe a little ice cream for dessert.

Now I'm hungry...

Share this post


Link to post
Share on other sites

I had quite a few food funerals before I started my 2 week pre-op diet. It was so unnecessary! I still eat some of my favorites, but others, like bread and Pasta, I just don't want any more.

The night before my surgery, after I had followed the pre-op diet perfectly (2 shakes and 1 lean and green meal daily), my doc said, "Go out and have dinner tonight. No restrictions other than no all you can eat buffets and don't over do on red meat." My husband and I looked at him like he was crazy. I asked if he was joking - he wasn't. He said, "Go out and have a great time."

So, there I was thinking about what I wanted...did I want Mexican? Italian? pizza? Wow, it was a hard decision. We decided to go to macaroni Grill...We started with some bread and we ordered an appetizer of stuffed baby peppers. I ordered a Pasta with grilled chicken. Oh my god, it was wonderful. But what I realized about half way thru the dinner was it was awesome because I was with my husband and I wasn't eating very much food. I was eating slowly, savoring every bit, as I had practiced for the previous two weeks. We followed dinner up with two Desserts...we both took a couple of bites of each dessert and left the rest. It was an awesome evening with my husband - we were both scared because I was going into surgery the next morning and we discussed the risks. We didn't know what was going to happen. We were just happy being with each other in that moment. It was awesome.

So, enjoy your last meal - savor it. Most importantly, share it with someone special to you and make it about more than just the food you are consuming.

Share this post


Link to post
Share on other sites

I had a three week pre-op because of my BMI. I cheated the first weekend (my wife was out of town). I had barbcue ribs, mac n cheese, peach cobbler. I've been good since then, so it balances out to 2 1/2 weeks on my pre-op diet. I have my surgery tomorrow, so its Clear Liquids and Jello all day today.

My wife had her surgery 2 years ago this very week. She was a revision from a lap band, which caused her untold discomfort to a VSG. She had lost so much weight years ago with weight watchers I was against her getting bariatric surgery. But she's turned into Wonder Woman, running marathons and obstacle courses. Time for me to catch up.

Edited by Ken James

Share this post


Link to post
Share on other sites

Tonight is my "last supper" before the liquid diet. No idea what I want for dinner. I don't want to go over board, just a nice dinner. I thought I'd know what I wanted, but I have no clue. How sad it that? :rolleyes:

Share this post


Link to post
Share on other sites

I didn't realize I was having a food until it was almost over. I did have a last meal and whats funny is I can really remember what it was. Now that I'm 2 months out I don't miss any of the foods I thought I would miss and I can technically eat anything I want (except steak not allowed for a six months to a year).

Share this post


Link to post
Share on other sites

To KenJames

Man, I wish I had gone with the mac&cheese. Good Luck Ken!

Edited by vincereautmori

Share this post


Link to post
Share on other sites

Tonight is my "last supper" before the liquid diet. No idea what I want for dinner. I don't want to go over board, just a nice dinner. I thought I'd know what I wanted, but I have no clue. How sad it that? :rolleyes:

Not sad at all! It kind of says food really isn't that important to you, remember that when the going gets tough. I'm into day 2, really not too bad. Good Luck.

Share this post


Link to post
Share on other sites

I didn't do a last supper. I'd been working toward permanent lifestyle changes prior to being considered for the surgery, so I didn't see the point in gorging myself.

Share this post


Link to post
Share on other sites

I didn't do a last supper. I'd been working toward permanent lifestyle changes prior to being considered for the surgery, so I didn't see the point in gorging myself.

I'm not sure about the others but for me my last supper was not to "gorge" myself. I wanted to have one last normal meal before I had more than half my stomach cut out. I actually remember I had 2 slices of pizza from my favorite pizzaria.

Edited by Kissifur

Share this post


Link to post
Share on other sites

I figured it out. Going out for a nice filet and martini. Not Capital Grille, but second best. Burton's does a good job.

All ready entered in MFP with calories left over.

Wanted something I'd enjoy and not have again for a long time. Looking forward to it now :-)

Share this post


Link to post
Share on other sites

LOL!

My "last supper" was ... wait for it ...

Grilled tilapia

Steamed broccoli

Rice pilaf

Impressive, huh?

Seriously, I have just been there, done that "last supper" so many times already. Not interested anymore.

Eventually (a year out?) I expect I'll be eating anything I want -- just in moderation. And not all in the same meal.

I'm so ready to get this party started!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×