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cream of chicken soup?



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Would you consider that a full liquid? I was so sick of everything being so sweet, that I bought some and mixed with skim milk. Know I should have called NUT, but think I'll just stop as the gurgling and rumbling is insane. Anyone else try it?

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My surgeon considers it a full liquid...I blend it, strain it and add unflavored Protein powder and skim milk.

Currently I am enjoying a blended, strained Black Bean Soup with added 0% Fat Fage and Protein Powder....I just can't do sweet all day!

Of course, your surgeon and nutritionist are the last word!

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It was considered a full liquid for me and I enjoyed it during that stage. Like @@SparkleCat I would add a scoop of unflavored Protein Powder.< /p>

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It was a full liquid for me too as long as I took the chunks out or blended them up. Drinking something like this really helps!

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It was on my list of suggested foods on full liquids, but you mentioned gurgling. I had temporary lactose intolerance for about 3 months after surgery. I suggest trying a lactose free milk to add to Soups and shakes. That gurgling could be a reaction to lactose.

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I was told If it passes through a straw it is a full liquid. I ate cream of asparagus, cream of mushroom, cream of shrimp, cream of spinach, cream of chicken, etc., etc.... I diluted with Water, strained out chunks, and mixed with Unjury unflavored Protein powder.< /p>

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I have a list of things I can eat and only low sodium broth is in it as far as Soups. My Doc doesn't allow any Soup until the fourth week! : ( I can't complain though because I have lost about 13 lbs in the past 5 days!!

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It's on my list of full liquid foods. Hmmm..... Maybe I'll have that for lunch today.

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