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2 weeks post surgery and struggling with the diet



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So I was sleeved on 31st March and for 2 weeks now I've struggled with the liquid diet coz It wasn't very satisfying and it didn't feel like I was eating anything filling.... I also kept over filling myself with the liquid coz I'm still trying to learn when to stop but feel like my body gives me mixed signals.... Only time I realise iv had too much is when the pain and discomfort starts. But atleast Iv lost 7kgs/15 pounds and love that aspect but it's very hard being on a liquid diet when everyone else in the house is still eating normal and delicious smelling food:) anyway just sharing my experience and hoping it will get easier as I progress to each next stage. Tomorrow I get to start on purée so yay!

Edited by YummyMummy101

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Yes, for me the first month was.tough , however it gets easier with time. Just hang in there.. In about 6 weeks u will be having healthy, nutritious meals.

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Thanks Carlotta. Tried my first go and purée and had the worst night if my life! Had such terrible heart burn and cramp and all I has was puréed chicken and red kidneys beans... Maybe I need to just start on puréed veggies first then work my way up to meat....

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I was sleeved April 2nd I do not go on soft diet for another week per my doctor 3 weeks of liquid man I want something filling tired of liquids 9 days left. Maybe tried puréed to soon! I hope u r better tomorrow !

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Yeah my hubby keeps telling me maybe I started the purée too early, but I'm going based on the advice of my dietician and I am sick to death of Resolve, Resource chicken broth and jelly.... At least Optifast tastes nice- just the strawberry flavour though lol

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In my full liquid stage I was adding powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury unflavored Protein powder and eating chicken broth, beef broth, tortilla Soup base, hot and sour Soup base, every cream soup. I could find ( asparagus, shrimp, leek, Tomato, chicken, mushroom, potato to, etc.). The cream Soups I diluted and strained. I also used PB2, Mio and other flavored Water drops to mix up the flavors of my Protein shakes....dreamsicle, grape, banana chocolate, Peanut Butter, cherry, sour apple, etc.

When I started puree's, Greek yogurt, refried Beans, cottage cheese, puréed tuna salad, scrambled eggs, hummus, and puréed split pea and bean Soups were some of my staples.

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Thanks for the responses. I'm onto purée now but funnily enough am still swapping one main meal for a liquid option. Gotta finish all these shakes and Soups so they don't get wasted:)

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At 4 months I still have at least one Protein shake/ day sometimes even 2. I can eat anything I want, but I can eat so little before I'm stuffed, I wouldn't come close to my protein requirements without it. As for soup...well, I just like soup!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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