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Let's get this party started!

I'm Alexis, from the New Jersey shore, sharing my house with a 5 year old Great Dane and two cats. I'll be 31 next month (August 18th for those inclined to give gifts :( ) and have been banded since February 3, 2003. I was banded in NYC at Lenox Hill Hospital by Dr. Marina Kurian. The hospital was great, Dr. Kurian is amazing, and my surgery went off without a hitch. I'm a restaurant manager and just love my job, as tiring as it is!

In October, I weighed 345lbs. Somehow managed to lose 25lbs before surgery, despite many, many last suppers at the likes of Wendy's and McDonald's. Yes, Virginia, I AM a fast food freak. Although, not so much anymore. As of my last doctor's visit on July 11, 2003, I weigh 259lbs. So, if you count from my highest weight, I've lost 86lbs. Went from a size 28 to a size 18 and I'm not nearly finished!

I just can't say how much this band has done for me. Simply put, it's given me my life back.

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Guest chubbychic429

Wow Alexis, 86 Lbs is wonderful. That is so great. Keep up the good work:D

Lisa

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Ummm, y'all should look at the dates on old threads before bumping them. Alexis was one of the very first members here and hasn't been around in a long time. :)

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Looks like ChrisC was trying to post an intro? And anyhow, I wonder how Tangerine is doing? Didn't she used to be a Moderator? Maybe she'll get a miraculous e-mail notification and reply!!!

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Well, I guess I must have been sleeping. This is the best thread I've found, RECIPIES! Yeah.

Try this recipie, I found in a cookbook in Ireland, yummy!

LOW-FAT Enchiladas

1 pkg. low fat or low carb tortillas

1 can lowfat refried Beans

1 pkg. low fat shredded cheddar cheese

1 bunch fresh cilantro

1 med. onion (chopped)

1 can enchilada sauce ( l like the green medium heat)

Pam cooking spray

Fresh lettuce and tomatoes

Bake 400 degree oven for 15-20 min. Spread Beans on tortilla, next top with cheese, cilantro, onion all mixed prior in a bowl. Wrap up tortilla and place in a pam coated baking pan. Top with sauce and remaining cheese. Use Lettuce and Tomato on top after baking if desired or just place on side for garnish.

These are terrific. I think the cal. were around 240 or so. It wasn't to high. The tortillas are usually quite large, so one should fill most of you up.

I make something close to this by adding a little white queso (tostitos) just enough to add a little creaminess, shredded rotisserie chicken, canned black beans (drained) and even some drained chopped frozen spinach - it really ups the Protein and tastes fantastic!

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Alexis, Wow!! Congratulations, you are doing great! I didn't get my band yet but I was wondering something. I have 4 dogs. One of the 9lb dogs tends to just all of a sudden jump on my stomach. I am afraid once I get banded, it will break the band. I know I will have to keep a pillow in front of me. Has this happened to you with your cats?

Karen

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Martucci, your dog will not "break" your band. It's not a delicate piece of equipment at all. You will probably want to protect your tummy from the doggie just to avoid the pain if it hits your large incision. I have kitties and I'm going to have to keep them out of the bedroom for the first week or so, since one really likes to sleep on my chest.

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Oh, thank you so much, glad to hear that! All I could think of was oh boy, I will be in the hospital. I sure hope I get approved.

I am originally from northern New Jersey, grew up there. I have been in Florida for 26 years, never get used to this humidity though.

Thanks for anwering. Keep up the good work!

Karen

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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