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For the past week my blood sugar has been high upon waking up in the AM. It ranges between 107 and 133. As soon as I eat and take my morning meds it lowers to normal levels. During the rest of the day my numbers are perfect. This happened back in October so my PCP tok me off insulin altogether and cut my oral meds in half. I can't get in to see her until the end of February and I was wondering if anyone has any suggestions what I might do in the meantime. I tried eating a high Protein snack before bed. I also skipped my meds last night which helped a little (107 this morning). I'm so frustrated. I'm almost 7 months out and hoping to get off all diabetic meds eventually.

Edited by JeanaLuvsKisses

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I was Dx'd with Diabetes 6 years ago....subsequent to my surgery and weight loss, it has totally reversed....no more meds or injections!!!

Having said that....my Glucose levels are always high first thing in the morning...always have been and still are today..

I get full lab work done every 4 months, and my fasting Glucose is always around 127 or so....but my A1C's are always good...and now, a little low which concerns my PCP a little....

He told me that some people just have high levels in the morning...just the way it is....

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Thanks for sharing, B-52. My last A1C was really good and my PCP was really pleased. Hopefully, despite my high morning reads I will have a good lab report again. I just want to be able to get off the meds altogether.

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Like I said, even though my morning readings continue to be high, overall things improved and I eventually got off all meds...

I don't check my blood sugar all that much any more either...my A1C's have been good for 2 years now...

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Prior to surgery, my diabetes was out of control and I never knew how bad I felt until after the surgery and my diabetes became manageable. Now I test when I feel out of sorts which is why I've been testing like a maniac all week. I just "don't feel right" these past few mornings and sure enough my sugar is a little high.

Crazy now I know what "normal" is . . . at least when it comes to blood glucose levels. As for my mental health . . . I don't know if I will ever experience "normal". LOL

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High levels at any time indicate damage being done to your tissues. I applaud you for being proactive and not just accepting that it is ok. Some people need to eat something before bed to control those fasting glucose levels. There is a great website / forum for diabetics called http://tudiabetes.com where you might find more advice for lowering the morning blood glucose. If you are using insulin you might need to use a different type of insulin before bed than you do before your meals. I'd also consider talking to your endo or diabetic educator because your GP might not be up on all the information specific to diabetes.

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I completely agree that it's great that you're proactive about your fasting glucose. Anything over 110 is concerning because it means that glycogen is being released by your liver while you sleep. Do you take metformin? A string cheese and 500 mg of metformin got me to target 85 fasting numbers pre-surgery.

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I completely agree that it's great that you're proactive about your fasting glucose. Anything over 110 is concerning because it means that glycogen is being released by your liver while you sleep. Do you take metformin? A string cheese and 500 mg of metformin got me to target 85 fasting numbers pre-surgery.

I am currently taking onglyza 5mg in the am and glimpiride 2 mg in the pm.

Prior to surgery I was taking Janumet am & pm, glimpiride 4 mg am & pm as well as 10 units of Lantus at bedtime.

I have tried Peanut Butter, string cheese, cream cheese & celery, a scrambled egg and a few bites of chicken or shrimp (just one or the other). I will just muddle through until I can get into my PCP.

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My husband was sleeved 12/2, me on 11/18. I am off Metformin (yay!!), and his BS is running 110 in the mornings, which is a far cry from the 350 he used to wake up to. I will take 110 any day but I so hope one day he will be off insulin. Diabetes has been the scariest part of my life with him and the sleeve is a Godsend = HOPE.

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Google somogyi effect and dawn phenomenon - it could very well explain your elevated AM blood sugars.

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Google somogyi effect and dawn phenomenon - it could very well explain your elevated AM blood sugars.

I have heard/read about the dawn phenomenon. I was just concerned because my morning blood glucose was on the high side after being normal for a good while. However, the past three days they have ranged between 83-90. I don't know why my bs was high for a week or so. I'm happy that I've been waking up with good numbers and hope it stays that way.

I did have a problem with my blood sugar dropping to 52 yesterday afternoon. That was not fun!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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