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36 and sleeved in June 2014. In addition to being high risk because of my age I also have a uterine complication. I am currently 15 weeks along and have lost 20 pounds since becoming pregnant. Extreme morning sickness is to blame. I'm worried about my health and my babies. I'm hoping this forum can help me get through this.....as I see I'm not alone in being pregnant! :)

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not to take this off topic but is it universal that a pregnancy is "high risk" simply bc the woman had ANY bariatric surgery (sleeve, band, etc.)? or does it have to be one of the malabsorbative ones (bypass, RnY, etc.)?

thanks (from a future mama and potential sleever trying to make difficult decisions)

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My OB doesn't consider me high risk and I've had 2 bariatric surgeries (lap band in 2008 and gastric sleeve in 2013). I am watching my fluids and Protein, but other than that, I'm not doing anything different than I did with my son - oh and I'm not gaining 100lbs either!!!

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I am 35 as well, 3 mo preg with my third child. All of my preg were post op gastric bypass. The only real concerns with any if my preg as well as my current one is my severe anemia. I don't absorb Iron well and will prob have to have iron infusions again, but have had easy preg otherwise.

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No Amnio,It puts the baby at too much of a risk Fluid loss. What does the Doc want to do that for? To check for issues I'm sure. But, either way, you'll love your baby. I had my daughter at 36, my son at 35 and they told me he had a soft marker for Down's syndrome. I was scared at first but , I realized if it's meant to be its meant to be. He is my child and I will do anything and everything to have my child :) He was born with out Down's syndrome. But our neonatologist said I had a 1:27 chance odd having a child with Down's. It doesn't matter,, the only thing that mattered was my son and me wanting to give him kisses all the time :)

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It's been such a long time since I've been on here. I've had a second baby since. I got preggo just 4 months after having the last baby. I guess i don't absorb pills too well lol well I had my 3rd son 12/6/14. I gained 40 lbs and have lost 50 since having him!

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Oh that's odd...I'm currently 36w6d pregnant with my first but I'm high-risk because of my blood pressure. The doctors had no concern over me having the sleeve but I wonder if other wls may cause some to be high risk. The one good thing about high risk is I'm able to see the baby more because I have more scans to make sure he's growing :-) I'm sure you'll be just fine :-)

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I am 36 and 20 months post op and I just found out I am 5 weeks pregnant. I am scared of everything this go round. I have had two children previous to surgery; however that was 13 years ago. I am afraid of gaining too much weight, afraid of not gaining enough, my age and just how much this is going to change everything. I am excited now that the shock has worn off but so nervous. Any support, suggestions or stories would be apperciated.

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I'm 34 about 6 weeks pregnant, 3 months po, i had the sleeve and I also have two blood clotting disorders to deal with.. So yes I'm fed high risk.. I just can't wait to be in my safe place in my pregnancy!! Hope all is well!!

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I'm 28, post op with the sleeve, 5.5 weeks pregnant and considered high risk because of my previous fertility issues and they just want to make sure baby is growing as it should. Not many doctors are even aware that the sleeve isn't malabsorptive, they just bundle all the bariatric surgeries as the same...

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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