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Portland, Oregon



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Justin 15 24

I saw him a few weeks ago. He sits down and talks with you about the surgery. He is very straightforward about how he feels if someone is not taking this seriously. Make sure you have lost weight, the more the better. This shows your seriousness. I had lost 15 and he made me feel it wasn't good enough. He told me that I needed to lose more before surgery. He did schedule me though. He said he has had patients who gained weight before the surgery and he cancelled it. Any specific questions I'd be more then happy to answer.

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I do think that they cancel if you gain. They take a no nonsense approach. I had to go through the holidays and not gain and that was really a challenge for sure.

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Just wanted to weigh in (heh) and let you know there's another PDXer who recently had wls.

I was sleeved on May 19 by Dr. Tersigni in Coos Bay. Although I am on Kaiser, my particular plan did not cover bariatric surgery. But my Kaiser PCP was quite supportive, and all my pre-surgical tests were on Kaiser's dime.

So far, so good. Big thumbs' up for Tersigni and his staff. I was a self-pay patient, and I did not spend the night in the hospital. I have very little pain, although the incision sites are a little sore. Some fatigue. I'm finding it difficult to both stay hydrated and get my daily Protein - but am managing with Isopure and some other high-Protein drinks.

Anybody know if the Kaiser post-surgical support group meets at work-friendly times? There are a couple others in the area, but I really don't want to take off too much additional time from work.

-sacman

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Welcome Mila.

So what's your story? Are you getting ready to have surgery or have you already done it? Although I post in the Portland thread, I'll be moving shortly to Walla Walla to go back to school. So this thread can be for anyone with any connection to Portland.

I'm another considering surgery - have a first consult scheduled in 2 weeks in Spokane.

I live in Walla Walla though - if you find or start a support group in the area once you move Eli Alexander, Id be interested in joining. Maybe even just getting coffee or something.

Pretty new on this journey and essentially scared out of my mind.

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I met with Dr. Leger and my surgery is now scheduled for August 7th. I will have an afternoon of pre-op education from the nutritionist Brenda and the case manager Teri followed by a 2nd meeting with Dr. Leger on July 10. Then on July 23 a shorter pre-op physical exam at Kaiser West side (closer to my work). 2 weeks before and 2 weeks after surgery I'm supposed to go on a liquid diet. I'll report back here what I learn. Very exciting time for me as I'm looking forward to the next steps in my journey.

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I met with Dr. Leger and my surgery is now scheduled for August 7th. I will have an afternoon of pre-op education from the nutritionist Brenda and the case manager Teri followed by a 2nd meeting with Dr. Leger on July 10. Then on July 23 a shorter pre-op physical exam at Kaiser West side (closer to my work). 2 weeks before and 2 weeks after surgery I'm supposed to go on a liquid diet. I'll report back here what I learn. Very exciting time for me as I'm looking forward to the next steps in my journey.

I just had my surgery with dr. Leger. It was good. The CICU where they put you after has fantastic nurses. Was told they like gastric bypass patients as we are "easy" to care for. I had my surgery and once I got to my room I was given ice chunks. What a great thing! I got up and walked that evening. They took my blood around 430 AM that kind of sucked. I was then brought the Boost juice at around 6AM, because that is when the day starts, I guess. They said if I kept it down for 4 hours, they would be if me the regular boost. It was fine. Very sweet though. I sipped on that, once that was gone, about 2 hours later, they brought me another one. Got up and walked a few times. Then it started all over gain Sunday morning. Was discharged, after I showed them I could pee, around 11 AM. Been doing well ever since. Terri called me after 2 days home. Have my post op thursdsy and Brenda will call me on thursdsy as well to check in and get me started on soft foods. They were all great! Just don't gained and lose as much ad you can before surgery.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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