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Hi, my name's Amber Rose and I had the gastric bypass in Sept of '02. My surgent was Dr. Mittchell of Pinehurst, North Carolina. I weighed 285 and dropped to 140 in 2 years.

Over the past few years, I dealt with some pretty heavy things, which made me gain 80 lbs. There were deaths, a job loss, seperation and family issues that helped the weight creep back on. I thought about revision, but I really don't want to go under a knife again. I have a daughter now and she's the world to me, so there's more to loose this time for me. Firstly, is my pouch still there and can I shrink it by diet and exercise? Do I still have malabsorbtion? Is taking the Vitamins like Iron and Calcium still good for me? Should I still consume 90gms of Protein daily? What other options are there for me to get back on track and a healthy weight again?

I live in Texas now, so going to see my original surgent is not in the cards. I don't have the finances to travel! I met with Dr. John Alexander in Dallas, but I wasn't comfortable with the surgery or his staff. He seems like a good surgent, but I like my surgent to have a better bedside manner and it doesn't seem like he does.

Has anyone know of the StomaX? They go in endo through the throat to shrink your pouch.

Please help!!!!!!!!

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Hi there!

Welcome.

Stomaphyx and other procedures have poor results. If you have a lot to lose you can look into a revision but If its more like 30-40 lbs it's going to be about your diet.

You do not have malabsorption of calories and all that anymore. you will always have malabsorption of Vitamins so you need to keep getting bloodwork checked. Most of us long timers find our Iron tends to tank quite easily many years out.

You can't shrink your pouch. You can reduce your carbs focus on Protein and you may feel like you have more sensitivity to your pouch. De-carb.

The best way to lose is to use myfitnesspal and track what you are eating. Aim for 40% Protein or more in your diet. If you are on Facebook I have a group for long timers. Just message me.

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Diminishing dawn I would like to be in your fb group. My name is Pam Peltz. Please add me to it?

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    • LeighaTR

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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