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RNYTalk Newsletter 07/15/2013



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RNYTalk Newsletter

Hey RNYTalk Members!

It’s hard to believe, but summer is halfway over! We hope you’re keeping cool and getting a bit of rest and relaxation during these long summer days. Of course, we also hope you’re staying on track with your weight loss goals, too! To keep you motivated, here’s what you’ll find in this month’s newsletter.

Member Poll: What’s the Best Part about Weight Loss Surgery?

Member Spotlight: Meet Jess!

Weight Loss Surgery in the News: More Possible Benefits of Surgery!

Summer Reading: May We Suggest The Big Book?

After reading the newsletter, log in to the forums and talk about it or anything else that’s on your mind. Our weight loss surgery community is friendly and welcoming, so don’t be shy! Thanks for being a member and for your continued support.

Sincerely,

Alex Brecher

Founder

RNYTalk.com

Member Poll: What’s the Best Part about Weight Loss Surgery?

Poll: Besides weight loss, what has been the biggest benefit since getting surgery? If you haven’t had surgery yet or if you just got it, what are you most looking forward to?

  • Better health, with fewer medications and better reports from the doctor.

  • More energy to do my favorite activities and keep up with friends and family.

  • Clothes shopping! (Enough said).

  • Self-confidence and pride in myself.

  • food doesn’t rule my life any more!

  • Something else – see my answer!

Mark your answer and tell us about it in the forums! We know that many of you have multiple answers, and we want to hear all of them!

Member Spotlight: Meet Jess!

This month, our member spotlight is on Jess! She’s a 24-year-old from Melbourne, Australia, who’s already been through a lot in her life. She says she was “always the fat kid” and was the fattest of her family, friends and peers. She used food as a comfort and reward, and binged regularly. At the age of 19, she got the lap-band and lost over 60 pounds, but was looking at it like a quick fix. She figured out how to “cheat” with it. Then, the band eroded and had to be removed. Jess gained weight up to her heaviest ever at 364 pounds.

Her surgeon in Australia offered to do the bypass for her for free because the lap-band didn’t work, and she credits him with saving her life. She got the bypass in September of 2012, and has already lost 121 pounds to her current weight of 242 pounds and more than halfway to her goal of 145 pounds.

Before surgery, Jess always had to “consider everything I did on a daily basis to make sure it would accommodate my weight.” Life wasn’t fun and care-free! Now, though, she doesn’t mind walking a little further, and doesn’t have to take the closes possible parking spot. She’s motivated to keep losing weight! One of her best moments since surgery has been getting engaged on a plane! She says she wouldn’t have been able to fit on the plane before surgery. Jess also has realized that she’s beautiful. Even though she doesn’t yet love exercising, she’s learning that it makes her feel good to know she’s doing the right thing for her body.

Some of her biggest challenges have been losing friends because she’s no longer their “fat” friend, and having people judge her for the weight loss surgery. She has had some recent mental hurdles, with doubts such as thinking she hasn’t done enough. Also, Jess still has “head hunger,” but she tries to stick to the right diet. Her biggest challenge has been losing her hair, especially between three and seven months after surgery.

Jess loves RNYTalk.com for its information, advice and friendship. She says it’s a great support network. Her advice for other members is to remember that weight loss surgery is not a quick fix. It’s a long process physically and mentally. She also recommends that member focus on Protein.

Jess, congratulations on your success so far! Thanks for being in our member spotlight and sharing your tips!

Do you like learning more about our members? We can’t do it without you! We need you to nominate members that you want to see featured in the newsletter. Nominate someone else or yourself in the Member Spotlight forum. If you prefer to stay anonymous, just send Alex Brecher a private message saying that you want to be in the spotlight. Thanks!

Weight Loss Surgery in the News: More Possible Benefits of Surgery

With Roux-en-Y gastric bypass, your surgeon creates a small stomach pouch out of your original large pouch so that it fills up before you have eaten as much as you did before. RYGB is also known for its impressive – and fast – benefits for blood sugar sugar control. Within days of surgery, many RYGB patients with high blood sugar levels or type 2 diabetes see their blood sugar levels drop. Plus, chewing your food slowly and measuring portion sizes helps you lose weight and improve your health.

Researchers are still investigating what other possible effects weight loss surgery can have. Recently, a study published by Juleen Zierath and colleagues in the scientific journal Cell Press described changes in the way your genes act after weight loss surgery. These researchers, studying roux-en-Y gastric bypass, found that six months after surgery, patients had lost on average 70 pounds and their metabolism was more like that of normal-weight individuals. That is, they had better fat metabolism and blood sugar control.

Changes like these can help you lose weight and be healthier. Losing weight and keeping it off is easier when you’re breaking fat down instead of storing it up. Also, the metabolic changes make you less likely to develop heart disease and diabetes. Finally, if you’re planning to become a parent, these changes can make your child healthier.

Summer Reading: May We Suggest The Big Book?

If you’re looking for something to read – or even if you’re not – why not try “The Big Book on the Gastric Bypass: Everything You Need to Lose Weight and Live Well with the Roux-en-Y Gastric Bypass Surgery?” We admit that we’re biased about the book – after all, the author, Alex Brecher, is the founder of RNYTalk.com! But that’s not the only reason why you should read this book! It’s packed with the information you need to know before and after weight loss surgery. It has step by step guidance, explanations of the surgical procedure and bypass-friendly meal plans for losing weight. The book will be out within a month, and you’ll be able to order your copy from Amazon or RNYTalk.com! Stay tuned!

That’s all we have for this newsletter. We hope you enjoyed it and it inspires you to keep pursuing your summer goals. As always, feel free to contact us at any time. See you on the forums!

Take care of yourself and each other.

Sincerely,

Alex


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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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