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You can make your Own, go to CookingLight.com and they have recipes Makeovers.
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Let me clarify...when I had them they were broiled (not fried) and not breaded, nor did I use any mayo for dipping. If you are going to try them, purchase the lump crab cakes and prepare at home in yo
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I totally agree with you. I had planned to make them at home so that everything In them was allowed. I don't plan on eating anything I'm not allowed too.
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When are we allowed to try them? Or is it something we can't have at all? I ask because before surgery I loved them