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Gastric Bypass Way More Dangerous...



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There can be serious complications with all the surgeries. The bypass is my preference because the results are the best. And many people who had the band or sleeve end up converting to the bypass later on.

I originally was going for the sleeve ($10k cheaper than the bypass and I am self pay). But the surgeon said that bypass is better in the of minimizing regain due to love of carbohydrates and baked goods, which I love. So I am paying that extra $10k. Surgeon this recommended the bypass.

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10k cheaper?!?! Dang, what are you paying? My surgeon (centers of excellence) only charges 16k for RNY and 14k for sleeve.

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my hospital bill came in. not including surgeons or anesthesia fees was over 40,000 and I had no complications

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my hospital bill came in. not including surgeons or anesthesia fees was over 40' date='000 and I had no complications[/quote']

Holly crap

Sent from my iPhone using RNYTalk

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My gastric bypass is costing $26,500 (self-pay). I am up to around $30,000 with other expenses. Hospital costs $3,000 per night. I hope that I will not have any complications.

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10k cheaper?!?! Dang, what are you paying? My surgeon (centers of excellence) only charges 16k for RNY and 14k for sleeve.

$26,500

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26' date='500[/quote']

Holy cow! This is where I am happy to be Canadian! Our provincial healthcare pays for all!

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In an article published June 20th of this year, the American Society for Metabolic and Bariatric Surgery (ASMBS which is the governing body for Centers of Excellence) says...

  • "Studies from Stanford University, Cleveland Clinic Florida and the Naval Medical Center in San Diego show laparoscopic sleeve gastrectomy, an increasingly popular surgical procedure where the stomach is reduced by 85 percent, is as safe as or safer than laparoscopic gastric bypass or gastric banding."
  • "In one study, Stanford University researchers analyzed safety data from nearly 270,000 metabolic and bariatric surgeries performed between 2007 and 2010. Nearly 16,000 of the procedures were sleeve gastrectomies, which had a 30-day serious complication rate of less than one percent (0.96%), compared to a rate of 1.25 percent for gastric bypass and one-quarter of one percent (0.25%) for gastric banding."
  • "The 30-day mortality rate for sleeve gastrectomy was 0.08 percent, while the rate for gastric bypass was 0.14 percent and 0.03 percent for gastric banding. These mortality and complication rates are lower than those typically associated with gallbladder or hip replacement surgery."
  • "Gastric bypass resulted in the most average weight loss after one year. The average body mass index (BMI) after this procedure dropped by about 40 percent (47.7 to 31.2). Sleeve gastrectomy patients experienced about a 30 percent drop (47.5 to 34.1), while gastric band patients had a 20 percent reduction (45.1 to 37.5)."
  • "The rate of a gastrointestinal leak, considered a serious complication, was three-tenths of one percent (0.3%) for sleeve gastrectomy versus four-tenths of one percent (0.4%) for gastric bypass patients. The percentage of procedures requiring reoperations due to complications was 15.3 percent for the gastric band, 7.7 percent for gastric bypass and 1.5 percent for sleeve gastrectomy."
  • "A third study on sleeve gastrectomy conducted by the Naval Medical Center in San Diego found while gastric bypass patients lost more of their excess weight after the first year, 72.3 percent versus 63.7 percent, there were no statistically significant differences in excess weight loss after two and five years. This study examined 486 patients, half had gastric bypass and half had sleeve gastrectomy."

Full Article

Bear in mind that 0.08 percent means eight patients for every 10,000. 0.14 percent = 14 patients for every 10,000. A doctor may have very good reasons for encouraging a patient to have one surgery or the other but statistically speaking, the mortality and complication rates for either surgery are very, very low. No matter how you slice it, the odds are overwhelmingly in your favor.

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My hospital bill was about 67,000 for Gastric Bypass. I stayed for 2 days. Insurance covered most of it. I got a bill for 1500.

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Thank you DL Coggim. That is really helpful information that helps calm some of my fears.

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Holy cow! This is where I am happy to be Canadian! Our provincial healthcare pays for all!

The medical profession exists in the US to make a profit. In the US, healthcare is a privilege, not a right.

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I did not mean to offend by that comment -but I am happy with our healthcare. As a paediatric nurse, I see many non "privileged" Kids who would have a pretty bad outcome without our healthcare system. But again, I didn't mean to offend anyone I know philosophies are different on this subject :)

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I took no offense at all! Envious in some ways but certainly not offended!! No worries!

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Someone posted that RNY is 40 years old. It's actually been around a lot longer than that, over a hundred years, according to my surgeon. It's just that prior to the more recent past, it was used to treat other illnesses. I feel the most comfortable with all those years of data, and the fact that they're not taking any parts out. (I'm one week into the pre-op 6month process, so I'm learning a lot, very rapidly)

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I did not mean to offend by that comment -but I am happy with our healthcare. As a paediatric nurse' date=' I see many non "privileged" Kids who would have a pretty bad outcome without our healthcare system. But again, I didn't mean to offend anyone I know philosophies are different on this subject <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />

[/quote']

I also did not take offense from your comment. I donate every month to st. Jude's hospital for children. I am saddened to see many underprivileged children with little or no access to healthcare. I would like to see healthcare in the US become a right and not just a privilege. I knows many people who do not get treatment for illnesses because of lack of funds. I admire the Canadian health care system. No system is perfect. The US system has some wonderful advantages. I just always remember that in the US the number 1 driver of all activity is the profit motive. With that insight I can understand the system better, such as my insurance company's always finding a reason not to pay for surgery.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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