I started trying to stock my cabinets with some possible foods for the different stages. How many carbs, sugars or fats you need to look out for? Does the nutrional label have to say 0 gm of sugar or can it have some? Like I wanted to buy some tomato soup for liquid stage but I noticed it had corn syrup in it I think and then some grams of sugar. So i put it back.

I started trying to stock my cabinets with some possible foods for the different stages. How many carbs' date=' sugars or fats you need to look out for? Does the nutrional label have to say 0 gm of sugar or can it have some? Like I wanted to buy some tomato soup for liquid stage but I noticed it had corn syrup in it I think and then some grams of sugar. So i put it back.[/quote']

My doc says no more than 6 grams of sugar. Every doc is different though. Didn't mention the carbs.

You can have tomato soup

No more than 10 grams of sugar is what I was told

And not a lot of fat

I've been sick lately just camelback from ER

Dehydrated and dumping ate ranch dressing will never touch it again

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I am aloud 13 grams per serving of sugar. Ask your surgeon. Tomato soup is perfect for purred and liquid stage:-)

My Dr says no more than 15 carbs and no more than 5 fat grams.. told me to always r'ber 15/5...

My surgeon suggested creamy low calorie soups. They did not say anything about sugars or carbs but was told to watch the fat.

And when we are reading these labels, remember to check the servings and the serving sizes. This will effect how much sugar fat and carbs we are actually getting too.

I think tomato soup would be good.

Fyi my doc says to stay away from tomato for several months due to acidity

My Surgeon say 7 grams of sugar and lower is good.

My Dr. said no more then 4 grams of sugar if sugar is the third ingredient listed. And no tomato soup or tomatos for awhile because of the acidity. Only low fat or fat free cream soups for the liquid or pureed stage.