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Can anybody tell me how far out from surgery do you have to be before you can have a salad or Pasta?

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Pasta should wait till you reach your goal weight and I've read salads around 6 months post op

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My plan has salads and raw veggies start at month 2 and whole grain bread rice and pastas at month 6 if weight loss goals have been met.

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Thank you guys!!! That really helps!!!

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Oooooohhh' date=' good to know! I've been craving some!! I'm not supposed to start stage three until next Wednesday but I have in and was having the urge to chew something.. I'll wait till next week fit the popcorn but I have started on the tuna to go's and love them!!![/quote']

Enjoy the tuna, I love that too!

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Sarah' date=' I have had kosher pickles. Yummy!![/quote']

How far out are u!? I LOVE pickles lol I just don't wanna do anything to upset my pouch lol

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I love pickles too!!! I had a small piece but I just sucked on it I was scared to swallow like you I didn't want to upset my stomach. I'm only a little over two weeks out but I think I'll really try it after the 1st month that's when I can start raw veggies so I think it will be safe then.

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I love pickles too!!! I had a small piece but I just sucked on it I was scared to swallow like you I didn't want to upset my stomach. I'm only a little over two weeks out but I think I'll really try it after the 1st month that's when I can start raw veggies so I think it will be safe then.

I tried a stacker pickles (the thin sandwhich pickles) an that seemed to do fine :)

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Tried soft shell burrito it hurteddddd then came back up 1 month out hard shell was fine gonna miss a nice aoft taco

a new beggining 10/16

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Tried soft shell burrito it hurteddddd then came back up 1 month out hard shell was fine gonna miss a nice aoft taco

a new beggining 10/16

No your not ready for the shell....just eat the inside! Your a brave girl.

SD: 10/10/12, Converted from Lapband to RNY, HW (before band) 263, HW (RNY) 230, Preop 219, after surgery 223, current 202

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Im allowed to start trying all new foods at 4 weeks spaghetti was fine but i chopped it up some with my fork

a new beggining 10/16

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