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Labor Day Weekend Indulgences!



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That's a problem for me... I don't dump and have only thrown up from not chewing it enough. I have to follow the rules' date=' I'm afraid!

Surgery 7/25/12[/quote']

I've never vomited. When I didn't chew a boiled egg one time, it wouldn't budge!!! I just had to wait for it to pass.

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But I am soooo afraid of any type of ice cream. Lol

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I licked the icing offmy finger after cutting my sons cake and within minutes felt sick and had to omit

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I licked the icing offmy finger after cutting my sons cake and within minutes felt sick and had to omit

OMG.

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Good one! I'm 3wks out, I had 1oz of red wine, 3/4oz of tequila (wasn't that good), 1oz fish, 1oz chicken and an inch of bacon with my boiled egg whites. It was all so delicious. Of course I had my Protein Shake, Water and exercise too:) was a fantastic wkd at the lake!!

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Lucky as heck!!!! .)p

Sent from my iPhone using RNYTalk

Huh?

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You are super lucky. :). That's my southern swag. --- lucky as heck instead of hell.

Sent from my iPhone using RNYTalk

Lol. Thank you. Everyday I don't dump/vomit is a blessing to me!!!

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You are super lucky. :). That's my southern swag. --- lucky as heck instead of hell.

Sent from my iPhone using RNYTalk

Where r u? Im n memphis

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What did you eat this weekend?

I so wish you hadn't asked that question. But...time to come clean and take my medicine.

Before my surgery, my wife and I and both of our sons often enjoyed eating at a Korean BBQ restaurant not far from the homestead. You guys probably know what I'm talking about. Gas grill in the middle of the table and you cook your own meat right at the table. Tons of options from teriyaki rib eye to chicken to baby octopus. We haven't been there in well over a year and decided that yesterday would be a great time to go back for a visit. My oldest son had other plans but the youngest one, his terrific wife, and the world's cutest grandson joined us.

I am forever mindful of what I eat and how much but hey, it was a holiday right? I'll spare you all of the details but I proceeded to eat about five pieces of sushi, maybe three to four ounces of teriyaki rib eye, and probably three or four ounces of white rice - you know the really sticky white rice that I absolutely love. Now if that wasn't bad enough, this place has one of those big machines that makes the best soft serve vanilla ice cream that I have ever tasted. Anywhere. I just had to have a small cup - maybe two, three ounces at the most.

Now - I'm close to eleven months post-op and have never had what the medical geeks call "early" dumping. About 2/3 of the folks who experience dumping (about half of all RNY patients don't experience any kind of dumping) experience "early" dumping. Early dumping usually occurs within 30 minutes of eating and sometimes results in vomiting. I on the other hand am in the 1/3 of folks who experience "late" dumping. Which usually occurs one to three hours after eating. Late dumping is strongly linked with hypoglycemia which is just a fancy way of saying that your blood sugars crash following consumption of too much sugar - you know, the stuff found in stupid amounts in starches like sticky white rice? And I seem to recall hearing that there's quite a lot of sugar in things like ice cream?

Where was I? Oh yeah, fast forward to roughly two, maybe two and a half hours later and we're all back home enjoying my grandson and watching a little U.S. Open Tennis. I'm hanging out being my usual lovable grandpa self and BAM - cold sweats, everything I have started shaking, major fatigue just kind of swept over me. So I say to my wonderful wife "I'm not feeling so good." And she says to me "You're not looking so good." And I say "I think I better check my blood sugar." So I stand up to go get the test kit and came about as close to passing out as you can get and still be upright. "Honey, I think I'll just sit back down on this here couch and perhaps you would be so kind to grab the test kit for me?"

Are you ready for this? My blood sugar was 39. For those of you who are not present or former diabetics, that's a touch on the low side. Like about 70 or 80 points. Much lower and I'd have been on the floor as opposed to the couch. "Honey, you suppose you could grab me a handful of grapes? Maybe even a piece of chocolate anything if we have any in the house?"

One of the strange things about hypoglycemia is that the recovery from it is one of the more dramatic responses there is. A few grapes and a couple of small squares of year old chocolate and in 30 minutes, other than feeling like I had just run a marathon, I was pretty much back to normal. Well, that and the unshakeable feeling of being a total jerk. Today I'm right back on track. A little older. A little wiser.

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No splurges for me this weekend other than 1 piece of sugar free Russel Stover English Toffee. I can't have too many sugar alcohol products or I'll get too friendly with the rest room so 1 was plenty. LOL

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No splurges for me this weekend other than 1 piece of sugar free Russel Stover English Toffee. I can't have too many sugar alcohol products or I'll get too friendly with the rest room so 1 was plenty. LOL

I just sucked on a piece of dove dark chocolate sugar free.....it was heavenly...chocolate was my weakness and I was afraid it wouldn't be enough but I was totally satisfied.

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    • LeighaTR

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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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