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As hard as it is, I would follow your surgeons orders. I'm on day four of a 21 day liquid diet and I'm already 7 pounds down! I've heard that the more you stick with your pre op diet, the more successful your surgery will be!

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As hard as it is, I would follow your surgeons orders. I'm on day four of a 21 day liquid diet and I'm already 7 pounds down! I've heard that the more you stick with your pre op diet, the more successful your surgery will be!

Well the thing is that every ones DR has a different pre op diet so sticking to one specific diet does not ensure a more successful surgery. I would do 90% liquids and if you absolutely must have something then have a zero carb snack or meal. Just do whatever you have to do to shrink your liver, start the weight loss momentum, and keep your surgeon happy.

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Found ya ...looking forward to it

Glad you found it! Let me know what you think!

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I had two weeks of Bariatric Advantage shakes, 3 per day & also 2- 100 cal yogurts. The two day clear liquid (no protein) thing was rough, and I've been drinking Isopure for one week now. Tomorrow begins full liquids for me, so I can have creamy Soup & regular Protein Shakes again.... I cannot wait & may have cream of chicken for Breakfast, lol!!! Lost a bunch of weight though!

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Well the thing is that every ones DR has a different pre op diet so sticking to one specific diet does not ensure a more successful surgery. I would do 90% liquids and if you absolutely must have something then have a zero carb snack or meal. Just do whatever you have to do to shrink your liver' date=' start the weight loss momentum, and keep your surgeon happy.[/quote']

Well as I said before, I think it is smart to follow your doctor's orders. They know what is best for your body and how to get your liver to the size they want.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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