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Flavorless Protein? Suggestions plz.



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Ok, I've been using unflavored Isopure in my shakes and added to food. But I've discovered unflavored does not equate to flavorless. Lol. It def has a strange flavor, but its not completely noticeable (to me) in stronger flavored foods (ex: Greek yogurt, chicken salad, or even my shakes). But I just added it to applesauce and tasted nothing but the Protein powder. It also taste strange with Beans. ... It's not completely disgusting, but it does change the taste of food.

Do y'all have any recommendations for an unflavored Protein Powder with a less noticeable taste??

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Unjury has a flavorless Protein. I add it to Soups. It does change the thickness of the Soup so you have to adjust it to your liking.

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I like Unjury the best, but no matter what, there's going to be a slight taste and texture difference. I like it best in things like yogurt, shakes, and half the normal amount in Soup. I probably wouldn't put it in Beans. Some people put it in SF pudding, but I don't eat that....

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Thanks guys! I'll try Unjury next. :)

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Anyone try Raw or hemp Protein?

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Unflavored Protein in sugar free Jello, and don't chew.

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I use syntax nectar unflavored. I even put it in a lot of stuff and have never tasted it. It gets lumpy if the food is to hot...and even the lumps have no flavor.

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Ok' date=' I've been using unflavored Isopure in my shakes and added to food. But I've discovered unflavored does not equate to flavorless. Lol. It def has a strange flavor, but its not completely noticeable (to me) in stronger flavored foods (ex: Greek yogurt, chicken salad, or even my shakes). But I just added it to applesauce and tasted nothing but the Protein powder. It also taste strange with Beans. ... It's not completely disgusting, but it does change the taste of food.

Do y'all have any recommendations for an unflavored Protein powder with a less noticeable taste??[/quote']

I just bought "Nector" brand and love it. But only add to "HOT" after you cook it cuz it loses it's protein power. IDK... it says that on the lable.

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