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It was either July 17th or wait until the end of August so now it is happening a couple weeks earlier then I had in my head, which is actually good. I am cleaning out cupboards and the fridge and making my lists.

This is going to go quickly.

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Thank you! Good luck to you as well. I wish for you much success and happiness on your journey.

I had my final visit with the surgeon and the nutritionist today. Had a whole bunch of tests today and now it is just one week to go.

I have been shopping and preparing for the after. I don't feel anxious or excited yet, just resolved is the word that comes to mind. I want the next part of my life to start. It is time.

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I'm July 17th as well, went for my pre-op nutrition counsel today registered at the hospital did labs and ex-rays I'm excited yet nervous at the same time and will be glad when this liquid diet is over not that its bad I would just like more solid things.

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So how did your guy's surgeries go? Mine seemed simple enough. I'm went home the next day. I haven't had much pain, but some. sleeping at home the first night was rough. I think I was trying to lay down too much. So last night I slept propped up in bed more and that seemed to work well.

I've been able to get liquids down better each day so far. So so far, so good I think. How about you?

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I was sleeved on the 17th as well. Today I start unrestricted liquids (protein shakes, blended strained Soups etc.) and I'm nervous about starting. I woke up today with diarreah, the first BM since surgery. Not sure if that 's normal or not.

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I had mine the 17th and came home yesterday afternoon.

The worst thing of the whole hospital stay was the binder thing that they wanted me to wear after. I was so constricted and so hot and my roommate was a vent nazi. The room was about 85 and the air was stale and it was so uncomfortable. The staff at Good Shepard was amazing. Just wonderful and made everything bearable.

I have been working my way through Protein and liquids today. I am going to go to the store with my daughter to get more creamed low fat Soup. The sweet of everything else is overwhelming and I am over it. I had some cream of chicken and it tasted so good.

Left the hospital with liquid vicodin and Miralax.

Honestly, it hurts ten times less than I thought it would. Feels sore but it is getting better every day.

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I'm new here, and also had my surgery on July 17. I'm feeling pretty great today, and really looking forward to being able to have mushy foods--I'm actually craving scrambled eggs and refried Beans right now. I'm also hoping that will make it easier for me to get my Protein in since I'm having a hard time getting more than 40-50 grams/day right now.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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