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The surgery was done at Scarborough Grace hospital. I didn't realize he was part of the TLBC, as the first time I saw him was in 2001 he was doing surgery there as well.

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RPA - good luck with your first fill. It took me about 3 fills to get where I wanted to be and I've never regretted the decision to be banded.

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Thank you....I have to admit I'm really looking forward to my first fill, but I'm a little nervous, I keep thinking what if it doesn't work for me, and we spend all this money?

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The first couple of fills provide very little restriction. By the third, you should be well on the way. Don't worry, it WILL work. Best wishes,

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TresChic: Seems we were neighbors on Feb. 01/07. Been reading thru the comments and agree the two clinics with their surgeons are great. The only comment I can make is to ensure you have aftercare and a possible backup to the arranged aftercare that you could be comfortable with.

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Doddie: I honestly didn't notice who was coming in or out the day of our surgeries, but it's nice to meet you. Your ticker shows you're doing very well. My weight loss has been slow, partially because I started with a lower BMI (I'd lost 50 lbs on Jenny Craig before being banded). I think I'm too restricted right now so I'm eating "bad things" (You know the ones??!!!). I'm planning to get a small defill in the next few weeks so that I can get some control. Do you have somewhere handy in Vancouver to get fills?

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After suffering severe panic when my GP pulled out of the arrangements for fills I had to go back to Toronto for two of the fills at a cost of just under $1,000 each trip. Dr. Yau then referred me to a Dr. Woodhead in Delta, approx. 1 hr drive away from my home. He charges $400.00 as a consult then $80.00 per fill. I really like him. He prefers I come in every few months to see how I am managing.

My weight pattern is so funny. I start the month off low then gain throughout the month (water I assume) then at the end of the month or the start of next, I show a weight lower. I continually lose 1/2 pound per week consistantly. No record breaker but I am happy.

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Doddie: I'm glad you found someone you like in BC to do the fills. With any luck, you won't have to have many and $80 is certainly easier to swallow (no pun intended) than having to fly back and forth from Toronto.

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Thanks Tres Chic. My weight has been slow and steady coming off. A magical amount of 1/2 lb per week on average. You are right, I am at my sweet spot of 5.5 ccs. I can't eat over 1 cup of food. What shocks me is I am more restricted at dinner time and after than I am in the morning. Where I read people are tight in the morning. Guess being left handed I am "a.. backward". LOL Doddie

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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