Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Does anyone have a recipe for a pizza-like cheat option? For post op surgery like past healed. A healthy option to eat pizza, with red sauce? I've seen the veggie packed pesto type options and I can't stand pesto lol but I love my red sauce, I do love a few choice veggies but I gotta have meat on my pizza!!! Thanks!!!

Share this post


Link to post
Share on other sites

why not eat the real thing? Just a smaller portion. If you are going to eat red sauce and meat, there's not much that's going to healthy that up much. You'd be better off indulging in a small piece and be satisfied with that, than trying to substitute.

Share this post


Link to post
Share on other sites

Keep the sugar and the salt out of your sauce. Yes they make turkey pepperoni, but again lots of salt. Try Canadian bacon or roasted chicken instead. Use low fat skim mozz. Whole wheat crust if possible, either make your own dough or go crust-less all together.

Share this post


Link to post
Share on other sites

Even if I make my own pizza sauce? Being a tomatoes and fresh herbs?! What about turkey pepperoni? Do they even make that!!

Yes, they make turkey pepperoni. I've bought the Hormel brand at my local supermarket. I found it in the lunch meat case. It tastes very good.

Share this post


Link to post
Share on other sites

Friend of mine was sharing a cauliflower based pizza "dough" that apparently is a delicious alternative... Takes on the tastes of what is around it.

Share this post


Link to post
Share on other sites

Keep the sugar and the salt out of your sauce. Yes they make turkey pepperoni' date=' but again lots of salt. Try Canadian bacon or roasted chicken instead. Use low fat skim mozz. Whole wheat crust if possible, either make your own dough or go crust-less all together.[/quote']

How would u make this crust less? I would really like to know. :)

Share this post


Link to post
Share on other sites

I just happen to have a friend post one on FB today, it's a cream cheese base, I have not tried it so can not speak for it but it sounds really good.

https://www.facebook.com/photo.php?fbid=10151368039081266&set=a.435084336265.238777.675941265&type=1&theater

Share this post


Link to post
Share on other sites

nvm i'll just post it cause we all know link clicking can be sketchy but the pic is what sells it lol

NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!

Gluten Free, Low Carb, Diabetic Friendly!!!!!!

For when you absolutely want pizza but not all the carbs!!!!!!!

Crust

1 (8 oz) package of full fat cream cheese, room temperature

2 eggs

1/4 tsp ground black pepper

1 tsp garlic powder

1/4 cup grated parmesan cheese

Topping

1/2 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

toppings - pepperoni, ham, sausage, mushrooms, peppers

Garlic powder

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

Share this post


Link to post
Share on other sites

I have tried the cauliflower crust and didn't care for it at all, tasted just like cauliflower :( if anyone has tried the cream cheese crust I would be interested to know how that went.

Share this post


Link to post
Share on other sites

Personally I make mine using 1/2 a Joseph's brand flat bread, Walmart brand pizza sauce 1 tblspoon, 1/4 cup shredded low fat mozzarella, 3 slices armour turkey pepperoni, and 2 slices aldi's fit and active deli ham. Baked in the oven at 400 degrees for about 7 to 10 minutes.

mfp numbers:

dinner

Calories Carbs Protein Fiber Sodium Fat

Joseph's - Flat Bread Wrap - Multi Grain, 0.5 wrap 45 7 4 2 120 1

Walmart Great Value - pizza Sauce (Net Carbs), 0.0625 cup 8 1 0 0 63 0

Great Value - Low-Moisture Part Skim Shredded Mozzarella cheese, 1/4 cup 80 1 7 0 200 6

Aldi's Fit & Active - Smoked Honey Ham Slices, 2 slices 35 2 5 0 200 1

Armour - Turkey Pepperoni 70% Less Fat, 3 slices 13 0 2 0 71 1

Totals 181 11 18 2 654 9

Share this post


Link to post
Share on other sites

Personally I make mine using 1/2 a Joseph's brand flat bread' date=' Walmart brand pizza sauce 1 tblspoon, 1/4 cup shredded low fat mozzarella, 3 slices armour turkey pepperoni, and 2 slices aldi's fit and active deli ham. Baked in the oven at 400 degrees for about 7 to 10 minutes.

mfp numbers:

dinner

Calories Carbs Protein Fiber Sodium Fat

Joseph's - Flat bread Wrap - Multi Grain, 0.5 wrap 45 7 4 2 120 1

Walmart Great Value - pizza Sauce (Net Carbs), 0.0625 cup 8 1 0 0 63 0

Great Value - Low-Moisture Part Skim Shredded Mozzarella cheese, 1/4 cup 80 1 7 0 200 6

Aldi's Fit & Active - Smoked Honey Ham Slices, 2 slices 35 2 5 0 200 1

Armour - Turkey Pepperoni 70% Less Fat, 3 slices 13 0 2 0 71 1

Totals 181 11 18 2 654 9

[/quote']

How do you feel about portabello mushrooms? I make stuffed portabellos using hot Italian Turkey sausage, a little sauteed green pepper and onion, no sugar added Pasta sause and mozzarella. Baked in the oven. I can't wait until I'm far enough along to have them again. Very easy for Portion Control.< /p>

Shel - Olathe, KS

Share this post


Link to post
Share on other sites

i made the cauliflower crust pizza...it was pretty decent...didn't taste like cauliflower to me and i hate cauliflower.

i'll be adding more spices to the crust next time just to give it a lil more flavor. i used turkey pepperoni and it was wonderous!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×