Shrimp Lovers!
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I made this for lunch today and had to share it was so delicious..
If youre at the stage where you can eat shrimp and veggies this is perfect.
Take 1/2 lb-1 lb jumbo peeled and devined shrimp (depending on how many servings you wanna make) 1lb makes about 4-5
1 red bell pepper
1 tomato (large)
1 squash
1 zucchini
1 Avocado
1-2 garlic cloves
1 shallot
Olive oil
Salted sweet cream butter
Peppercorn
Mince the garlic and shallot.
Dice the red bell pepper, tomato, zucchini and squash to bite size not too small for texture.
In a deep dish place your shrimp add sea salt, black peppercorn, garlic powder, paprika. Let marinade in for a few minutes.
Preheat skillet and add a tablespoon of olive oil once its hot stir in garlic and shallot mix until garlic browns a little (1-2 min). Stir in red bell pepper mix for a minute, add tomato stir for another minute and add rest of veggies. Cook veggies for about 4 min toss in tablespoon of butter, keep stirring.
Toss in shrimp until cooked thoroughly add sea salt and peppercorn to taste.
Place a bed of sliced avocado on a plate and put your shrimp on top. Voila! Enjoy!
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