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Does anyone have BCBS of IL but not live there? I am trying to get a feel on how long the wait is, or how much "trouble" I might run into. I do not have many comorbidies but I have high BMI and heart disease as well as diabetes runs in my family. The people I've talked to have been less than helpful since I do not live in IL.

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I have BCBSIL, but I do live in Illinois. The insurance advisor for my surgeon said that BCBSIL is one of the top for approvals. I found out I was approved within 10 days after she submitted. Sorry I can't completely help you.

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I'm new here (first post actually) but I have BCBS IL and I live in TX. They should be submitting today as long as my medical records come in. Did they tell you you'd have to do a 12 week nutrition program?

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Does anyone have BCBS of IL but not live there? I am trying to get a feel on how long the wait is, or how much "trouble" I might run into. I do not have many comorbidies but I have high BMI and heart disease as well as diabetes runs in my family. The people I've talked to have been less than helpful since I do not live in IL.

I have BCBSIL and live in NC. I started the process on Nov 4, 2012 and was approved on Dec 24th. I got sleeved on 1/9/2013. Approval on first request and for my insurance paid all but $50 deductible. No hassle whatsoever. Best decision I made. My BMI was 42 and I have sleep apnea and high cholesterol. Hope this helps.

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I was not told I'd have a 12 week nutrition plan. I hope not because I will have to get sleeved this summer otherwise I can not get sleeved... I am a teacher and have to work around my breaks... It's good to know there's not much hassle though!! Thanks guys!

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I have BCBSIL PPO and I live in TN. I was told because my BMI is over 40 I only needed a Psych Eval, Nutritistionist consult and letter from my PCP. I will be submitted tomorrow so hopefully it won't be too bad

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Insurance approved!!!!!! Yes!!!!!! Submitted Friday 4/12 - approved today 4/16!!

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I have BCBS IL (PPO) and live in FL. I'd like to know if I submit the docs directly to the insurance, can I get approved?

Seems that regardless of policy some doctors either come up with a 3 month or a 6 month physician supervised diet.. I've submitted to the doctor's office all requirements needed (according to BCBSIL policy).... Now they are saying that it needs to be within 12 months ... But my policy says that it's within 24 months before surgery.. I'm confused... Is it that the doctors down here want to "milk" my insurance by using their own nutritionists n psychologists? :(

That's why I'd like to know if I can just reach out to the insurance myself... Does amybody know?

Thank uuu!!! :)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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