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Crustless pizza

I made this Friday night. It was awesome! I've had it for 4 meals now and i still have two pieces left. I love cold pizza and that's how I've been eating it. I'm sure it would be good reheated in the oven as well. I thought I would need something to dip it out of the pan with but it isn't dip-like at all!! I am shocked! It was very easy to make too, that's a bonus! "Crust" 1 - 8 oz. pkg. reduced fat cream cheese 2 - eggs (I used 6 Tbsp. Three Cheese Egg Beaters) 1/4 tsp. freshly ground black pepper 1 tsp. garlic powder 1/4 cup grated Parmesan cheese (I used Buitoni, not that powdery green container Kraft stuff.) "Topping" Pizza sauce of your choice to desired amount Desired toppings- I used turkey pepperoni, fresh mushrooms on 1/2, & diced ham. Finish with shredded skim mozzarella. I like it cheesy I probably used two cups. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray, set aside. Mix cream cheese, egg, pepper, garlic powder & Parmesan with a mixer until combined. Spread cream cheese mixture into prepared pan. Bake cream cheese "crust" mixture for 12-15 minutes until golden. Remove and cool for 10 minutes. Once cooled spread pizza sauce onto crust. Add desired toppings. Sprinkle topped pizza with garlic powder, if desired, and return to 350 degree oven to bake an additional 10 minutes or until cheese is melted and pizza is heated through. Cool slightly and serve. Yummy!!

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This sounds absolutely delicious!!! Keeping this as a reference for post op :)

Sounds great. Do you have a calorie and protein count?

Yummy! I am going to try it this week!!!

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According to My Fitness Pal

  • Author

post-26700-13813663917811_thumb.jpg

According to Lose It.

Going to def have to try this...Thanks!!

I need to try this it sounds good

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This sounds so much better than the crust made with cream of tartar.

I haven't ever seen a recipe like that...cream of tartar?! :P Oh no, that's OK I don't need to see it. Ha! Ha! :)

  • 1 month later...

How far out were u when u made this?

  • Author
How far out were u when u made this?

I'm a year out as of November 2012.

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