- Replies 15
- Views 1.9k
- Created
- Last Reply
Top Posters In This Topic
-
blessings 3 posts
-
RedCardinal 2 posts
-
thesmilos 1 post
-
cbgshg 1 post
Popular Days
Most Popular Posts
-
4 months post op and I eat 1 - 2 oz of beef jerky a day for about 1 month now. I have had no issues with it.
-
My NUT turned me on to Turkey Jerky...it's loaded with protein like the beef jerky but with less fat. I gave a try and I'm hooked. Target and Walmart seem to have the best prices on it. Congrats
-
I always have beef jerky handy for a snack. My sleeve loves it.
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Hi, I am post op and have been cleared for a regular diet. I've lost 20% of my excess weight pretty quickly so my Dr. doesn't have any special guidelines for me. I have been having a hard time with protein drinks, I can't seem to finish any of them. ( taste wise) and I'd prefer to get my protein from food.
Does anyone use beef jerky as a source of protein ? I tried a small piece when my husband was eating it and I had no issues with it. I know I'd have to watch carbs/ sugar but for 100 calories and 17g protein I thought it would be a good substitute. I would be interested in if anyone else uses it or has had a adverse reaction to it with the sleeve.
** I will also want to watch sodium
Thank you in advance