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Hi , I'm new to this first I will introduce myself . I'm from Louisiana ,will be having my surgery in Louisiana . I went for my first visit yesterday . I have insurance but will be paying cash for it . Only because if I would claim it on my insurance I would have to wait 6 months to do it . I live overseas ( Africa) now but decided to come home and do my surgery . I need to lose 70 pounds . It's so hard to try to lose weight overseas because you have a maid and cook . I'm schedule for surgery Jan 29 . Tomorrow I go do all the lab work . I was wondering if anyone had this surgery and didnt have to do the diet before . My Dr doesn't do the pre diet . Plus its an in and out patient surgery . They put you up at a local hospital and Dr comes sees you there .

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Plenty of us don't do preop diets. I think there are pluses and minuses to that.

On the one hand, a pre op diet usually means you won't lose as much the first month. You'll have already shed some of that weight beforehand. However, being able to stick to a pre op diet shows you exactly what you're in for post op, when you're on a very restrictive diet for several weeks.

That said, I think that some of these doctors think up painful pre op diets on purpose, just to torture their patients! It's so much harder to stick to a diet when you don't absolutely HAVE to do it and when the stomach is still whole and you're hungry all the time I imagine it's truly a challenge.

But it's all on your surgeon.

I also flew from overseas to have my surgery, but I went to Mexico. How long do you plan to recuperate in the states? If you're concerned, I flew back four days after surgery and while it was tiring it was fine. I got some extra shots of Lovenox to prevent clots and made sure to walk on the flights as much as possible.

I also have a maid but choose not to have a cook. I cook our food and it really does help me to know every ingredient. That said, there's nothing wrong post op with sitting down with your cook and going over a new menu of options. I bet she can make a ton of Soups that will make your liquid diet more bearable and give you more variety. Your diet should be restricted for some time while you heal, and even if your surgeon has a very lax plan you'll still find that you simply don't eat the same way as you did prior to surgery.

Good luck, and welcome.

~Cheri

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I have a cook and a maid.

But my wife gives me the silent treatment when I call her that!

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I have a cook and a maid.

But my wife gives me the silent treatment when I call her that!

LOL

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I have a cook and a maid.

But my wife gives me the silent treatment when I call her that!

Rofl xD

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Hi I'm also a newbie to the site and whole weightloss process. I'm from Louisiana as well and I've wanted to have the surgery for 3 years now. I had to weight until I change insurances from BCBS of Louisiana to UHC. I have started my process and have been in contact with my RN case manager at UHC. They surgeons I had in mind I had to change because with UHC you have to use a Center of Excellence so I have to go to meet with them on January 23rd. I've already started my 6month required diet and I only have to do 3 more month so by reading and blogging on VST I hope to learn alot to make my process easier.

-Dricka

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Welcome to you both. You will find a lot of answers to mostly all of your questions on VST. I too am from Louisiana and I am pre op as well. The members on this site have been so supportive and informative. I am scheduled for VSG on Feb 26 in Tj Mx, as WLS is an exclusion on my BCBS of Louisiana policy. I am also a maid and a cook to four children.....wait, make that five with my husband lol!

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Great job!! My friend from high school just had the sleeve done on New Year's Eve and she's down 30 lbs already!! Don't ever short change yourself!! Only the strongest people can go through something like this!! MAJOR LIFE CHANGE!!

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I just got cleared from all my lab and EKG test . I will have the sleeve done on the 29 th . I'm getting a lil nervous . The weird part is I'm a 7 yr breast cancer survivor . Had a masectomy and reconstrution . Yea and I wasn't scared like I am with the sleeve . I want to wish everyone good luck !

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Plenty of us don't do preop diets. I think there are pluses and minuses to that.

On the one hand' date=' a pre op diet usually means you won't lose as much the first month. You'll have already shed some of that weight beforehand. However, being able to stick to a pre op diet shows you exactly what you're in for post op, when you're on a very restrictive diet for several weeks.

That said, I think that some of these doctors think up painful pre op diets on purpose, just to torture their patients! It's so much harder to stick to a diet when you don't absolutely HAVE to do it and when the stomach is still whole and you're hungry all the time I imagine it's truly a challenge.

But it's all on your surgeon.

I also flew from overseas to have my surgery, but I went to Mexico. How long do you plan to recuperate in the states? If you're concerned, I flew back four days after surgery and while it was tiring it was fine. I got some extra shots of Lovenox to prevent clots and made sure to walk on the flights as much as possible.

I also have a maid but choose not to have a cook. I cook our food and it really does help me to know every ingredient. That said, there's nothing wrong post op with sitting down with your cook and going over a new menu of options. I bet she can make a ton of Soups that will make your liquid diet more bearable and give you more variety. Your diet should be restricted for some time while you heal, and even if your surgeon has a very lax plan you'll still find that you simply don't eat the same way as you did prior to surgery.

Good luck, and welcome.

~Cheri[/quote']

clk I plan on staying atleast a month my Dr said after a week I can go back . But its 14 hrs from Louisiana to Texas .

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Sorry Louisiana to Africa

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What exactly did everyone have the first week when you got home from surgery ? Because on here I see everyone had different things .

Stacie

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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