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Hi,

Just found your site. I am waiting for surgery, Mon. Oct. 30th. Dr. Morton,Baptist Hosp. Don't have alot of info, trying to learn all I can.

Looking forward to reading your stories and hearing how you all are doing!

Thanks,

Kim

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Hi Kim,

I am in Nashville right now at the Guesthouse suites on Briley. I've shopped all day long and am tired so I came to the hotel and got on the laptop. Welcome to lbt, it is the greatest place in the world for knowledge. Just wanted to say hi and welcome. I live in Eddyville, Kentucky.

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Hi guys I'm Chris from TN, I'm from around the Chattanooga area going to be banded by Dr. Fromm at the gastric band institute in chattanooga.

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Hi Kim and welcome to LBT! I am glad you found us. Check out all the stickies at the top of each forum, because they are loaded with great information. And, don't be afraid to ask questions, we are all here to help and support one another.

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Thanks to all of you. I can tell already that this site has a great support group!

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Hello Halesredrose I am going to be banded by Dr Morton on Dec. 4 and I am so excited how are you doing? I haven't heard of anyone on this site who has used him but I have heard great things about him. It is nice to know some one else is going to the same hosp. I am did you like it there ? Stay in touch this is a great site the folks ar great!

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Dr. Morton is a wonderful surgeon! I am very pleased with him and the entire process. My surgery was 10/30th. I will be glad to answer any questions if I can help, even though I am a newbie...

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Welcome Kim

I just noticed that you would have had your surgery by now...how did it go! how are you feeling...Congrats...this is the beginning of the rest of your life. Drop by and let us know how you are.

:eek:

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Dr. Morton is doing my surgery December 23rd. I am not telling anyone so this group will be great for me. How does the diet work that you do 2 weeks prior to surgery?

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hi, new to site. i saw the lap band show this week on the 'doctors'. there was a doctor on there from mexico. they said it is about half the price of tn. how do you fill about that?

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new to site. i saw on the 'doctors' this week it is about half the price of what it cost in tn. i was wondering what you do about fills here in the states. was it hard to find a doctor here to work with.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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