Just tried the baked ricotta wow was fantastic. Instead of the marinara sauce I used sun dried tomato alfrado sauce less calories and good. Was afraid to use marinara sauce cause I get heartburn so easy. Would definitely make again.

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Do you have a recipe for the baked ricotta? Sounds yummy!

Baked ricotta

8oz ricotta

1/2 cup grated parmesan cheese

1t. Italian seasoning

1lg egg

Salt and pepper

1/2 cup marinara sauce (I used 1/2 cup sun dried tomato alfrado sauce

1/2 cup low fat mozzarella cheese

Mix ricotta cheese,parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein

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Great recipe! I look forward to trying this!

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I just made a dish tonight. Lasts me all week Love that stuff!

Thank you! I can't wait to try it pre- and post- sleeve.

I just made this tonight, it was amazing tastes like lasanga. Very good and if you type sandys ricotta bake into myfitnesspal, it pulls it up. Very Very good.

I have to try this!

This sounds so good. Lasagna without the meat and noodles.. What stage did u eat this? I'm one week out

I just made it this weekend. I portioned it out in 4 oz ramken (sp) dishes and it was DELICIOUS! Best thing I have ever tasted since being sleeved. I'm 3 weeks out and I needed some variety during my 2 week pureed/mushy stage. I will definitely be making this again.

This sounds so good. Lasagna without the meat and noodles.. What stage did u eat this? I'm one week out

you would eat this on pureed stage thats where i am at right now I cant wait to try this!

Baked ricotta

8oz ricotta

1/2 cup grated parmesan cheese

1t. Italian seasoning

1lg egg

Salt and pepper

1/2 cup marinara sauce (I used 1/2 cup sun dried tomato alfrado sauce

1/2 cup low fat mozzarella cheese

Mix ricotta cheese' date='parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein

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love this I am heading into pureed soon so I am happy to have a decent idea!

I'm so trying this tomorrow! hanks for the recipe!

Sounds absolutely Devine I can't wait to get to this stage!!! Something to look forward to

I will have to try this!!