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Frozen Dinner Survey



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I use these too all the time. I wrap them up in a lettuce wrap with a little shredded cheese for lunch. I also chop them up and up them in my egg beaters.

Great idea... Thanks!

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I've been hooked on Morningstar Farms classic grillers. Never thought I'd be a veggie burger person but they are good! And they are thin so I can eat almost a whole one, which is 15g of Protein. Add a slice of cheese and reduced sugar ketchup.< /p>

Also, I love the chicken sausage too. Emeril's are my fave but they about 1.5x as expensive as Johnsonville. Plus, Jville microwave better. I add a little spaghetti/pizza sauce and parmesan cheese. Mmm!

Tyson and Perdue have come out with lightly breaded chicken nuggets and strips. I want to say 5-6g of carbs for 3 oz.

These three items are my most popular "quick foods." As a single woman with no kids sometimes it's hard to get motivated to cook for one person

Another tip, pack your lunch the night before! It's a difficult routine to get into but I make sure I put together a lunch-sized portion of my leftovers to just grab and go in the morning. I keep laughing cow and cheese sticks stocked in the communal fridge at work. I usually have nuts, Protein Bar and Peanut Butter in my desk. There's no one solution for everyone so just find what works for you!

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I've been hooked on Morningstar Farms classic grillers. Never thought I'd be a veggie burger person but they are good! And they are thin so I can eat almost a whole one' date=' which is 15g of Protein. Add a slice of cheese and reduced sugar ketchup.

Also, I love the chicken sausage too. Emeril's are my fave but they about 1.5x as expensive as Johnsonville. Plus, Jville microwave better. I add a little spaghetti/pizza sauce and parmesan cheese. Mmm!

Tyson and Perdue have come out with lightly breaded chicken nuggets and strips. I want to say 5-6g of carbs for 3 oz.

These three items are my most popular "quick foods." As a single woman with no kids sometimes it's hard to get motivated to cook for one person

Another tip, pack your lunch the night before! It's a difficult routine to get into but I make sure I put together a lunch-sized portion of my leftovers to just grab and go in the morning. I keep laughing cow and cheese sticks stocked in the communal fridge at work. I usually have nuts, Protein Bar and Peanut Butter in my desk. There's no one solution for everyone so just find what works for you![/quote']

Those are great ideas. I love morning star. I am okay with corn and the spicy black bean burgers are my favorite. ESP with Heinz 57. The morning star fills me with out weighing me down.

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Nutritionists live in an ideal world. We live in the real world. Nutritionists' advice is a guideline. Some of us are very busy. We don't cook; I don't know how to cook. Low-cal frozen dinners with preservatives are better than my OLD eating habits.

Amen!

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While this thread is about frozen dinners, I also like purchasing rotisserie chickens. By switching up sides and using different sauces I can get several tasty meals out of one.

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OOPS! double post! :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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