What do you use your magic bullet for???

Thank you!!

Taco Soup:

1 pound Hamburger

1/2 pound spicey sausage

1 can Hominy - drained

1 can garbonzo Beans - drained

1 head of cabbage cut into thin strips

1 can tomato's - diced

3 packets taco seasoning (of choice)

Tostitos

cheese

Sour Crean

Fry Hamburger and sausage

add 2 packets taco seasoning

Put into pot

add 1/2 cut up cabbage

Hominy

Garbonzo beans

diced tomatoes

4 to 6 cups Water

another packet of taco seasoning

Simmer for an hour

Put tostitos in a bowl (cruched up small)

add soup

top with cheese, sour cream and some cut up cabbage...

for vs people...blend well and eat..

Taco Soup:

1 pound Hamburger

1/2 pound spicey sausage

1 can Hominy - drained

1 can garbonzo Beans - drained

1 head of cabbage cut into thin strips

1 can tomato's - diced

3 packets taco seasoning (of choice)

Tostitos

cheese

Sour Crean

Fry Hamburger and sausage

add 2 packets taco seasoning

Put into pot

add 1/2 cut up cabbage

Hominy

Garbonzo beans

diced tomatoes

4 to 6 cups Water

another packet of taco seasoning

Simmer for an hour

Put tostitos in a bowl (cruched up small)

add soup

top with cheese' date=' sour cream and some cut up cabbage...

for vs people...blend well and eat..[/quote']

Awesome! Thanks! Can't wait to try!

I'm Mexican too and i cook. I am one month out and not

So much missing the Food as I do the flavor. I'm ready to add comino,oregano.serranos,tomatoes,cilantro onions and my taste buds are

Going crazy. My dr says that I am adding too many condiments to my food. I need to add one new food/flavor at time. That I am being overly ambitious for texture and flavor. If I try to introduce too much too soon I feel ill and may vomit. And there is nothing worse than being sick. I can manage a soft cheese and peppercorn crusted turkey deli meat. Uhhh I am craving a chicken Pozole and some chicken tamales for the holidays with some piping hot beans. I make a carne guisada that people knock down the door for and that is off the menu too for some time yet. I hope this phase passes soon my Mexican tastes buds need a fix!

I'm Mexican too and i cook. I am one month out and not

So much missing the food as I do the flavor. I'm ready to add comino' date='oregano.serranos,tomatoes,cilantro onions and my taste buds are

Going crazy. My dr says that I am adding too many condiments to my food. I need to add one new food/flavor at time. That I am being overly ambitious for texture and flavor. If I try to introduce too much too soon I feel ill and may vomit. And there is nothing worse than being sick. I can manage a soft cheese and peppercorn crusted turkey deli meat. Uhhh I am craving a chicken Pozole and some chicken tamales for the holidays with some piping hot Beans. I make a carne guisada that people knock down the door for and that is off the menu too for some time yet. I hope this phase passes soon my Mexican tastes buds need a fix![/quote']

I'll be sleeved on the 29th and was thinking puréed Pozole too LOL Unfortunately I was also thinking it won't taste the same without all the chile, cabbage radishes ect ect but hopefully I won't be that hungry either

I buy fruit salad from the produce section at the grocery store and I zip it up in my magic bullet. It is great. I put some FiberOne in with it too.

I got a bullet and ended up giving to my daughter-in-law for my grandaughter's baby food. I then got a moulinex on an auction site here in NZ. It was really cheap so I don't mind. I just want some good eating and living recipes for after I have my surgery on the 29th of November. Are they any recipe books out there?

There are some great websites with recipes

The world according to eggface

Emily bites

I know I have more but am not on my computer right now.

I use my magic bullet when I travel (which is 2 weeks out of the month) at home I use the kitchen ninja. it gives a smoother milkshake consistency and has a large container to make my Protein ice cream with

Ummm protein ice cream? Do share.