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I need help I am about 3 months post surgery and have lost 90 pounds to this point but I have a problem. I am cheating with the food I eat almost every day. I don't really understand why but it seems like I start with something small like crackers and then I just can't stop myself from eating more and more. I am limited by my sleeve on how much I can eat but I feel like I am lossing control and starting to go back to my bad habits like before my surgery. I am active walking at work and running two miles a day but this has to stop. Can anyone relate and if so how do I stop the self distructive eating?

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If you have "danger" foods, then don't allow yourself to even have them in the house. I've realized that potato chips in nearly every form are one of my trigger foods . . . one of the few things I have to completely avoid. There are many other foods I am able to enjoy in moderation.

Keep high-Protein Snacks around like cheese sticks, deli meat, hard-boiled eggs, etc. I find that if I get a craving for something "bad" or high-carb, if I eat a high-protein snack it fills me up and keeps the cravings at bay. Another good snack, especially if you're still on purees/mushies (which you obviously aren't at this point post-surgery) is the hungry girl buffalo chicken dip. The recipe is in the recipes forum. You can eat it with sliced cucumbers instead of chips/crackers.

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I agree with sleeve master if I start out with carbs I will want to eat all day! Best to keep them out of the house. I too an a little over 3mo. and find I'm having a problem with grazing so I cut everything in small pieces then if I grab something up it doesn't add up so fast.

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Secure your environment, if those foods are not around it would be harder for you to eat them. Look for what is triggering you to want to eat them, are you bored, are you sad, are you stressed. I agree with everyone else keep good Protein Snacks in the house.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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