So my husband went out last night and got me an ice cream maker knowing that I wanted to try eggface's recipe. After the artic zone nastiness I knew I could do better. I followed her recipe and used my kitchen ninja to whip it up to double the size and it came out FANTASTIC !!! I made carmel mocha and even my husband liked it. The great thing is that the whole recipe has 52 grams of Protein in it and will probally get 2-4 servings out of it. I cant wait till I am able to try fruity ones and add chunks to it

Recipe name

Number of servings

Serves people Ingredients Calories Carbs Fat Protein smoothie King - Gladiator, 12 oz 120 1 0 45 vanilla Soy Milk 240ml (8 oz), 240 ml 90 10 4 6 sugar free Caramel, 1 tbsp 0 1 0 0 Nescafe - Nescafe Tasters Choice Instant Coffe, 2 tsp 2 0 0 0 Add Ingredient Total: 212 12 4 51 Per Serving: 53 3 1 13

I agree, Laura! Whipping air into it is crucial, just like Egg Face says. I mushed a banana into mine last night, too, which added to the yumminess. It tasted pretty good when I was kicked back watching tv last night. Ahhh, life's simple pleasures...and it was easy, too.

Ooh sounds yummy! Definitely plan on trying this when it gets warmer in the Bay Area!

Okay, for those of you who are making ice cream. Do you just wash your freezer part and put it back in the freezer or do you let it thaw, then wash it and put it back in the freezer? I did the second, but would like to know if it's sanitary to do it the other way or would the freezer part crack?

Okay, for those of you who are making ice cream. Do you just wash your freezer part and put it back in the freezer or do you let it thaw, then wash it and put it back in the freezer? I did the second, but would like to know if it's sanitary to do it the other way or would the freezer part crack?

I leave mine in the freezer

I've been hearing alot about this protein Ice cream that sounds delicious! Where can I find the recipe?

http://theworldaccordingtoeggface.blogspot.com/2010/02/protein-ice-cream-101.html

Go to that link. It's for the ice cream. While you're there, wander around her site. She has tons of great ideas for WLS patients.

this website has 33 sugar free flavors folks.....but try to find a stor close to you ..you might be able to save money..i think i found a store on that websiti got them for 1/2 the price and ended up going home with 14 of them...they didnt have all but figured i coould spring for the others i wanted..like the cookie dough...these are great in shakes and smoothies...think i found it on the chike.site in their recipe section... and then went looking ...these would be good in the "ice cream" too

opps forgot the link

http://www.torani.com/home/products

Does anyone know if a gelato maker would work for the protein ice cream recipe?

I would like to know what brand if ice cream maker u all use - PLEASE - and where can I purchase it - Thanks all !! need something not too complicated or expensive to make - as i'm a senior sleever!!! LOLS

I would like to know what brand if ice cream maker u all use - PLEASE - and where can I purchase it - Thanks all !! need something not too complicated or expensive to make - as i'm a senior sleever!!! LOLS

This is the one I got. I can make a double batch in it. They have a smaller less expensive model also. got it at bed bath & beyond

http://www.cuisinart...il/CUI+ICE-30BC

I use the KitchenAid ice cream maker attachment for the stand mixer. Love it.

You can get a six-pack of those sugar free syrups at a reasonable price on Amazon. You can't pick ala carte, but the sets have really good flavors.

I actually found SF Torani Syrups at Walmart for about $3.48 a bottle for the little bottles, maybe 8oz? Since it only takes a couple of tablespoons of the syrup, I thought that would be a good way for me to find out which syrups I like and then I can order the mega bottles from Amazon. So far, even with making protein shakes and ice cream, even my little bottles look unused.

What kind of ice cream freezer do you guys use and where can I get one?