So my husband went out last night and got me an ice cream maker knowing that I wanted to try eggface's recipe. After the artic zone nastiness I knew I could do better. I followed her recipe and used my kitchen ninja to whip it up to double the size and it came out FANTASTIC !!! I made carmel mocha and even my husband liked it. The great thing is that the whole recipe has 52 grams of Protein in it and will probally get 2-4 servings out of it. I cant wait till I am able to try fruity ones and add chunks to it

Recipe name

Number of servings

Serves people Ingredients Calories Carbs Fat Protein smoothie King - Gladiator, 12 oz 120 1 0 45 vanilla Soy Milk 240ml (8 oz), 240 ml 90 10 4 6 sugar free Caramel, 1 tbsp 0 1 0 0 Nescafe - Nescafe Tasters Choice Instant Coffe, 2 tsp 2 0 0 0 Add Ingredient Total: 212 12 4 51 Per Serving: 53 3 1 13

What kind of ice cream freezer do you guys use and where can I get one?

got mine at bed bath & beyond

http://www.cuisinart...il/CUI+ICE-30BC

I bought a Hamilton Beach freezer at wallyworld for $30 that works great for this. I had purchased one at the thrift store, but it was too hard for me to put together and my neighbor broke the top when he came over to help me out. I figured that I wouldn't shoot him since it was only $3!

Well I finally picked up my Cuisinart Ice Cream maker and gave it a shot. Couldn't believe how easy it was! Made mint chocolate chip (using sugar free Andes mints chopped up). This ice cream was great and I felt full because it has protein powder in it. I was just doing a trial run before I get sleeved! LOL

Well I finally picked up my Cuisinart Ice Cream maker and gave it a shot. Couldn't believe how easy it was! Made mint chocolate chip (using sugar free Andes mints chopped up). This ice cream was great and I felt full because it has Protein powder in it. I was just doing a trial run before I get sleeved! LOL

I have one almost every day. always have two kinds pre-portioned in my freezer.

Someone said they had a ninja did you make the ice cream in that? I have one and if i don't have to buy an ice cream maker all the better! Anyone?

Someone said they had a ninja did you make the ice cream in that? I have one and if i don't have to buy an ice cream maker all the better! Anyone?

I have the ninja and use it with the cookie dough blade to whip air into the mixture before I put it in the ice cream maker. using that blade almost triples in size the volume of the mixure so it makes the ice cream rich & creamy. If you wont whip air into the mixture it turns into a dense lump.

Hi all,

Seeking help. I purchased Cuisinart maker, tried eggface's recipe for pistachio Protein ice-cream but, honestly it was a mess. As soon as I poured the recipe it started to freeze to the sides of the bowl, there was minimum amount of beaters mixing it around and I could not get it loose to put it in a bowl. I was able to get a couple spoonfuls out is all....what the heck? Not sure what I did wrong. Had to leave it out and wash it down after couple hours sitting out.

All experts please let me know what I did wrong. Seriously I am NOT a good cook but, really??

Thanks

Sandy

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Hi all,

Seeking help. I purchased Cuisinart maker, tried eggface's recipe for pistachio Protein ice-cream but, honestly it was a mess. As soon as I poured the recipe it started to freeze to the sides of the bowl, there was minimum amount of beaters mixing it around and I could not get it loose to put it in a bowl. I was able to get a couple spoonfuls out is all....what the heck? Not sure what I did wrong. Had to leave it out and wash it down after couple hours sitting out.

All experts please let me know what I did wrong. Seriously I am NOT a good cook but, really??

Thanks

Sandy

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when you made the mexture in the blender ws it almost 3 times the size almost the consistancy of whipped cream. when you add it into the ice cream maker... pour it in slowly. dont just dump it in there. dont give up took me a few trial & errors to get it just right.

Here is a link on eggfaces ice cream tips. (scroll don to the bottom of the page)

http://theworldaccordingtoeggface.blogspot.com/2010/02/protein-ice-cream-101.html

when you made the mexture in the blender ws it almost 3 times the size almost the consistancy of whipped cream. when you add it into the ice cream maker... pour it in slowly. dont just dump it in there. dont give up took me a few trial & errors to get it just right.

Here is a link on eggfaces ice cream tips. (scroll don to the bottom of the page)

http://theworldaccordingtoeggface.blogspot.com/2010/02/protein-ice-cream-101.html

Thanks Lorna, I will try again. I used my new hand blender and thought I poured slowly but, maybe not slow enough.

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Thanks Lorna' date=' I will try again. I used my new hand blender and thought I poured slowly but, maybe not slow enough.

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Sorry meant Laura fingers just did not work well. Here is to making it work...

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