Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Sleeve Nutrition And Working Out



Recommended Posts

Ok so I am waiting to hear back from my NUT about this question. Now my doctor said I could start working out. I have a trainer and all. My question is. Besides the require Fluid and Protein we are to ingest daily. I know I calculate around 450-500 calories per day. Now with working out do we have to eat a little more or keep it as is?? Cause if for example I eat 500 calories a day and work out 300 then all my body is taking in around 200. Or am I all wrong. Someone please guide me on this

Share this post


Link to post
Share on other sites

First, I'm not a nutritionist so this is based on my experience. This will depend on your workout routine. Starting out slowly, you can stay on Protein and calorie count for as long you feel you are achieving goals. For example, if you keep the same diet and start walking and building up exdurance while in weight loss mode, it will accelerate the weight loss. Once you get close to weight loss goals and you want to start challenging yourself (1/2 or full marathons for example), you will need to increase calories and start increasing carbs for energy stores. Converting protein to energy is harder that converting carbs once your have emptied your energy stores. Listen to your body and talk with a nutritionist if you have questions. You will lose muscle mass initially so that's why the protein is really important at this stage. Good luck!

Share this post


Link to post
Share on other sites

^^^

pretty much what he said. If you feel yourself running instantly out of energy during workouts, its your body telling you that you need more calories.

Best of luck!

Share this post


Link to post
Share on other sites

I worked out on Monday and I was totally fine. Worked out this morning and my sugar dropped. I felt horrible. I am gonna have to up my calories a bit on workout days for sure. Thanks for your advice

Share this post


Link to post
Share on other sites

Beyond the prospect of adding some calories, it may make a difference to you what those calories are. I found that as my exercise routine ramped up, I needed to add some complex carb to my pre-workout snack/meal - a common bit of fitness nutrition advice is to precede a workout with a something that is relatively high in complex carb, medium Protein and low to medium in fat; I used a small sandwich of whole grain bread, meat and cheese and hour or two before working out and that made quite a difference when I was swimming beyond a mile, though not much of a difference when doing primarily weights. At your current intake, you don't have a lot of room to play with since protien is still the most important component, but there should be some room to play with the remaining calories, or increasing them a little: 600-800 cal is a very common level used in VSG plans, and while some will specify higher limits (I ran 1000-1100 thru my loss phase), I haven't seen many plans recommending below that level.

Good luck on getting to the new you!

Share this post


Link to post
Share on other sites

Beyond the prospect of adding some calories, it may make a difference to you what those calories are. I found that as my exercise routine ramped up, I needed to add some complex carb to my pre-workout snack/meal - a common bit of fitness nutrition advice is to precede a workout with a something that is relatively high in complex carb, medium Protein and low to medium in fat; I used a small sandwich of whole grain bread, meat and cheese and hour or two before working out and that made quite a difference when I was swimming beyond a mile, though not much of a difference when doing primarily weights. At your current intake, you don't have a lot of room to play with since protien is still the most important component, but there should be some room to play with the remaining calories, or increasing them a little: 600-800 cal is a very common level used in VSG plans, and while some will specify higher limits (I ran 1000-1100 thru my loss phase), I haven't seen many plans recommending below that level.

Good luck on getting to the new you!

Rick M is 100% correct, you need to add the complex carbs to your diet to give you energy for your workout. I experienced the same thing as you did and talked to my NUT about it. I increased my carbs and had a substantial amount of extra energy that helped me through my workouts. While it is true that the weight loss is math, everyone burns calories differently. Now that I am at my goal weight, I am going to increase my strength training and slow ( not eliminate) my cardio. I will probably lose 5 to 10 lbs more just so I can build more muscle and stay comfortably under 200 lbs. I am working on the math now as far as how many calories and carbs to get where I want and maintain my weight and routine. I have been getting about 1200 calories a day during my last 2 months of weight loss. I think that number will be increasing to about 1800 to start and I will adjust from there.

Good luck, you will find what works best for you.

Share this post


Link to post
Share on other sites

Good stuff above. If you want to add complex carbs to your diet without the calories, try dill pickles. Low calories (almost nil) and cucumbers are great source of carbs. Just have to watch the sodium levels a little (hence I make my own).

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×