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Southern California Surgeons



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I went for my first consult with Dr. Nguyen at UC Irvine.

Everything I read says UCI is one of the best places to go in southern California. My PCP, although very much against WLS, said that should be the place to go. I also like the fact that it is isn't a private business. The aftercare and support programs seem to be pretty well established as well.

However, it is a learning hospital. I forgot to ask if he would be doing the surgery. I am on the fence whether or not I want a resident working on me even if he is watching every move.

When I was researching for the band last year, I was finding so many of the private doctors want $4k program fees and the like on top of the insurance payments. That really did not sit well with me.

So I am asking how do I go about researching doctors and complication rates? Who did your surgery, were you happy with it, and how did you come to that decision?

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Dr. Bhoyrul in La Jolla. I heard that he is one of the best in the nation. I love him and he is awesome!

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I live in Long Beach and went through my insurance. My IPA only refers to The Association of South Bay Surgeons so I chose my surgeon out of the 4 within the bariatric practice. My surgeon was Dr Aileen Takahashi (she is the bariatric medical director at Torrance Memorial). She's an amazing surgeon....very thorough and meticulous and Torrance Memorial is Center of Excellence for bariatric surgery.

I couldn't be happier with how my surgery went and the care I got!!

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I've been reading up a lot in my surgeon, Dr. Jeremy Korman at LA Bariatrics and he's known across the US! He's been on dr. Phil and dr oz and a few main stream morning programs! His anesthesiologist is one of the best in the biz too! Dr. K's stats are amazing! He works out of Marina Del Ray hospital that is dr owned, so he has an amazing staff!

His office is complete!!! All tour visits are done there... The physch, nutritionist, physical therapist, endoscopy, physical and a full time nursing line too!

I'm self pay cause my ins denied the procedure, and although I saw a few others before him for less money I wasn't "clicking" but I (& my husban who goes to all visits and seminars) both clicked right away!

They offer long term nutritionist visits and monthly and weekly support visits and it's just a one stop shop!

My surgery is tomorrow and I feel completely comfortable in his hands!

Being a wife and mom of 4.... This is a big decision and I'm confident I made the right choice.

Good luck!

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TeamBrown, what is your out of pocket expense going to be?? I won't be covered by insurance either and am looking at places in the US and Mexico.

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Hold on to something... Well sit down maybe better advice.... But it was $20k!!! Yep!!! Now that's all my preop and hospital an post op for 5 years. The only thing my ins is used for us prescriptions.

Now I looked into the Mexico route, know some that have had success and some that had horro by going there.

For me, it wasn't a safe option(for me and my needs & concerns).

In large I needed to have peace of mind to, be close to my hospital and surgeon. Be able to have my husband sleep in the hospital with me. Be able to have care after convenient. I had to get to know my surgeon & anesthesiologist and all and know I could see him anytime ASAP.

Now it was a personal choice for me and if that is something u can do then u should.

No matter why u decide it's gotta be a personal choice your comfortable with because everything else is out of your control after that!!!!

Good luck

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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