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What am I doing wrong?



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Banded 12th April 2006. Lost 48lb. First band fill was 18th July. Lost further 6lb in 6 days, then 2 things happened. Moved on to solids and my period started. Have put on 4lbs - which remained after the period - and I can't stop eating. Getting concerned about the eating because I feel out of control again.

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Doesn't sound like you have anything to worry about. 4lbs can be a matter of needing to poop. :(

It can take a while for your PMS Fluid retention to go away (for one), and for two - a change in diet can (turning a long story very short) make your body retain fluids. A lot of people experience a gain when they transition to solids, too. What's your fill level, current/capacity? Are yu eating, or eating when you're hungry? What types of foods are you eating?

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The loss of 48 lbs. in 3 mo. would make me jump for joy. I would say you did everything right. It obviously took longer for you to move onto solids...all docs have varying opinions about that, but I applaud you for following orders and your great weight loss. It has probably slowed down a little because of being on the solids. I really don't have any suggestions for you, but wanted to let you know I think you have done great. Keep up the good work.

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Probably going past my hunger point, then I'm ravenous and want something quick. Tonight that was bran flakes Cereal followed by 2 packets of crisps and 5 biscuits which I followed immediately with coffee because of the salt... this is the kind of food I haven't eaten since the pre-op diet!

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Crisps = potato chips.

Thanks for the advice. I've just spoken with my weight loss mentor (I think we do things differently in the UK) and she agreed with all your comments.

Basically, I've been starving my body of nutrients resulting in very real cravings for instant energy. Clearly the result of poor food choices and falling into old diet habits (they didn't work then so why I expected them to work now I don't know).

They warned me that having the band would be like a baby learning to eat again - and they were right! It's tough having to unlearn/relearn what healthy eating means. But I'll do it.

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Also sounds like you're getting by on nearly 100% carbs. Carbs don't do good things for your glycogen stores. Try upping your Protein. My program suggests 80% protein to 20% carbs. I have mixed success getting there, but it's a good starting point.

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Okay, I have to ask...How do you all know all of this info on food? ?? I know that you learn as you go, but does everyone who has the surgery get diet info and perhaps a dietician? I just want to make sure that I absorb as much info from you all as I can so I will be successful for my banding!

Thanks so much! Patti

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My doctor does have a dietician available to his clients...especially the first year following surgery.

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Pattycake,

thanks for explaining crisps. For 4 months, people here have talked about crisps and I had no clue what they were talking about. Any other British phrases you can help me with? Celeste

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The obvious food differences are:

Courgette = zuccini

Aubergine = eggplant

chips = fat french fries

Flat Parsley = Cilantro

and you have lots of different foods. I have no idea what swiss or provolene (?) cheese is, or egg substitute.

Also, the Brits talk about weight in stones instead of pounds. 1st = 14lbs. So my goal is to be 11st (154lbs)

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I love Brits. I actually had a teacher ask me if I was raised in England because of the way I spell. I have a hard time dropping my E's and love to use that U. Don't know why... may be a carry over from a previous life or something..... :confused: I have a friend in England and we IM all the time. I think she reinforces my American ignorance.

Oh the colours, rumours, etc...

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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      1. Phil Penn

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      3. Doughgurl

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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