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Help With Bmi Question- Medica



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Hello all! I just attended my first information seminar this week and found that Medica will only allow the gastric sleeve with a BMI of 50 or higher. Currently, depending on when I weigh myself, I'm between 50.2 and 51 BMI.

My Medica insurance kicks in on Jan 1 and I want to hit the ground running to get approvals. I'm scared that if I don't gain some weight that once I go on my pre-op diet I'll lose weight and on the day of the surgery be below 50 BMI and get denied or something.

Any advice?!?

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the insurance company goes off of the weight at the first appointment. you are required to lose some weight prior to surgery. I wouldnt lose any weight until you have that first appointment though. good luck to you :)

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Also, try to get your approval weigh-in during the afternoon as that's when it seems your body starts to retain fluids. It may give you a boost in weight.

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I have medica too. The insurance coordinator at my dr's office assured me that it's the first weight that medica looks at. My BMI is "only" 43, but they approved me because I also have crohn's. I was approved two days after submitting my paper work so over all I've been quite happy with medica. Hope your journey goes as well! Good luck!

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I'm lucky that I don't have any real complications from my weight yet....PCOS and back pain, but no diabetes, high blood pressure, high cholesterol yet. I just hope it goes smoothly!!!!

Thank you guzel for the information on Medica. Where did you have or are you having your surgery???

I have medica too. The insurance coordinator at my dr's office assured me that it's the first weight that medica looks at. My BMI is "only" 43, but they approved me because I also have crohn's. I was approved two days after submitting my paper work so over all I've been quite happy with medica. Hope your journey goes as well! Good luck!

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Regardless of your BMI, you should use the following position paper as part of you application to the insurance company. Currently BCBS and probably most other insurance companies use the ASMBS position paper from 2007 as the basis of requiring a BMI of 50. Here is BCBS's statement about the sleeve:

Sleeve gastrectomy has been proposed both as a stand alone gastric restrictive procedure, and as a first stage operation for the extremely morbidly obese patients, e.g. those with body mass index (BMI) exceeding 50, or for those with serious comorbid conditions that would increase risk for morbidity and mortality with the initial use of a malabsorptive procedure such as a gastric bypass with Roux-en-Y anastamosis or duodenal switch. Bariatric specialists believe that with the initial weight loss and improvement of comorbid conditions following the sleeve gastrectomy, the malapsorptive procedure can be performed at a later time if necessary with greater safety. In June of 2007, the American Society for Metabolic and Bariatric Surgery (ASMBS) published a position statement on sleeve gastrectomy as a bariatric procedure. The paper states that sleeve gastrectomy may be an option for carefully selected patients, particularly those who are at high risk or super-obese, and that the concept of staging bariatric surgery may have value as a risk reduction strategy in high-risk patients. The paper also suggests that surgeons performing sleeve gastrectomy prospectively collect and report outcomes data in the scientific literature. Finally, the paper suggests that surgeons performing sleeve gastrectomy inform their patients regarding the lack of published evidence for sustained weight loss beyond 3 years, and provide information regarding alternative procedures with published long-term (>5 years) data confirming sustained weight loss and comorbidity resolution.

However the updated statement that I linked to above, which only came out in October 2011, in summary says

Substantial comparative and long-term data are now published in the peer-reviewed literature demonstrating durable weight loss, improved medical comorbidities, long-term patient satisfaction, and improved quality of life after SG. The ASMBS therefore recognizes SG as an acceptable option as a primary bariatric procedure and as a first stage procedure in high risk patients as part of a planned staged approach. Based on the current published literature, SG has a risk/benefit profile that lies between the laparoscopic adjustable gastric band and the laparoscopic Roux-en-Y gastric bypass. As with any bariatric procedure, long-term weight regain can occur and, in the case of SG, this could be managed effectively with re-intervention. Informed consent for SG used as a primary procedure should be consistent with consent provided for other bariatric procedures and should include the risk of long-term weight gain. Surgeons performing SG are encouraged to continue to prospectively collect and report outcome data in the peer-reviewed scientific literature.

I'm sure that insurance companies haven't had the time to review the new position paper or modify their requirements but I'm sure if you bring it up to them you may have more success in you application.

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Thank you Shelly!

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Shely, the link to the full article did not work.

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Sorry about that. The article should be found at http://asmbs.org/2011/10/statement-update-sleeve-gastrectomy-as-a-bariatric-procedure/

If that doesn't work, go to www.asmbs.org and you should see the headline for the paper about halfway down the page in the middle

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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