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Is It Normal To Feel Like This



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I see everyone's successes and it feels like an infommercial. I'm expecting to see the fine print that says results may vary! I'm just scared that it will be like all other diets that I've tried an failed at. I search for the negative posts but I really haven't see any.

I'm just looking for some reassurance that I'm doing the right thing. My gut tells me that I am. Is this normal to have doubts?

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It's perfectly normal to be nervous. As you have probably read, some people loose a lot real fast and others loose a little. You will drive yourself nuts if you try to compare your weight lose to others. I know because I have done it. lol As long as you are losing, then that is all that matters. We all lose, (just at different rates) and we all have stalls where the scale doesn't move at all.

When is your surgery scheduled for?

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New Life, I think it would be abnormal if you didn't have doubts. Spend lots of time doing your research and reading on this site. I was skeptical as well, but I've read tons and tons of posts from people who have lost 100 pounds or more. Look in VSG success Stories and read the posts from people who have reached goal. There are tons of those posts, too.

Just for fairness' sake, read the Post-op thread and read about people who have complications (not a lot, yay), and about the discomfort many experience immediately post-op. That will give you an excellent idea of what to expect when it's your turn.

As for me, I've been sleeved just over 3 months and I'm thrilled, both with my results (62 pounds so far) and with my post-op experience. I didn't have lots of post-op complications. I had very little pain and my energy level is through the roof!

Good luck with your journey!! :)

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Yep, I was worried too. But I did my homework and came away satisfied I was making the right choice. 1 year and ~170 pounds gone and I am certainly convinced.

Some people DO fail, either they have severe food issues and the sleeve simply slows them down for a while and they are right back to the old bad habits. A VSG being a surgical procedure where you are anesthetized, intubated and a portion of a major organ is removed there IS risk and a few poor individuals have complications and in a few, very few cases some even die.

It's not a decision to be made lightly. I would recommend seeing if there is a support group near you where you can actually speak to people going through the same issues as you and others who are recovering and other who are well along in the process.

I wish you well friend, what ever your decision!

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It is absolutely normal to have doubts going into this. This is a life-changing surgery. But as long as you have done your research, educated yourself about the positives and negatives, and are mentally and physically ready, then you will be just fine.

It is important to remember that, contrary to popular belief, the sleeve is a weight loss tool. It is not the "easy" way out like so many people claim. You still have to be prepared to eat healthy and exercise. Otherwise, even with the sleeve, you can still gain weight by eating junk.

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Thank you everyone for your kind words! I'm still waiting on insurance approval but I am trying for December 28.

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I can say the sleeve does work. But not the same for everyone. Some make it to having a normal BMI where others don't. Some lose 50 lbs.or more lbs. and some lose 100 or more lbs. It really just depends. I'm not sure why it works this way but it does. But from what I can tell 99% of people are happy with whatever their results are. And they feel/look better than before. And that's truly what matters.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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