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Hello all!! I have been pursuing these message boards for a couple of weeks now and finally decided to join. Here is a little about me...I recently turned 30 years old and am currently at 370 lbs (I'm 6', and carry my weight pretty well). Luckily I do not have a lot of medical complications due to my weight...yet! I just found out that our company is changing insurance plans next year to Medica, which will cover bariatric surgery. I've already signed up for an information session with Park Nicollet, which is next week. Currently I'm still in debating over the gastric sleeve or the RNY bypass.

As I'm just starting, I'm really looking for any information that you think would be helpful. I'm not even sure if I know what questions to ask.

Thank you all in advance for your support and help!

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There are many reasons that the Sleeve is better than the bypass in my opinion.

I would not want to have my intestines rerouted and have to be diligent with taking all sorts of Vitamins and supplements for the rest of my life. I know people who have had the RNY and have to have Iron infusions regularly. Also, the gastric bypass pouch is very stretchable and weight regain has very high statistics. The sleeved stomach is made from the non stretchy muscular part of the stomach and stretches a little, but not nearly as much as the pouch left after an RNY.

Also, when you have the RNY, you can never take any type of anti inflamatories such as Ibuprofen. The sleeved stomach is a normal stomach, just smaller.

Weight loss is just about the same with both surgeries.

If you do a search up above in the right hand corner in the search menu, you'll find many explanations about this. Hope this helps some!

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I started at 370lbs on July 26th, After preop diet and Surgery on Aug.23rd. I now weigh 276lbs.94 pound lost. I am glad I had the vertical sleeve.

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I know a few people who have had bypass surgery and every one of them has had some major complications requiring further hospitalizations and significant weight regain. I know that many people have great success with the surgery, but there seems to be more risk. Good for you for doing your research!

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Wasn't the gastric sleeve the first step of a DS traditionally? So if you get the sleeve and find it's not enough for you, then you could do the DS later? Is the DS less invasive, with less complications than an RNY?

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The sleeve allows you to consume a wider variety of foods than the band or the bypass. Not more food-just more variety.

I never would consider the bypass myself because of the malabsorbtion problems, the dumping and it just seems so much more drastic than the sleeve.

Because I have so much to lose my surgeon said I may need to have the bypass later on, but I said that at my age (56) I didn't think I would worry if I never got to a size 12 (I too am 6' tall).

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From everything I've read I would definitely prefer the VSG!! But, at this point I haven't had any consultations with a doctor or surgeon since my current medical plan does not cover it. That being said, I do want to leave my options somewhat open to what my surgeon suggests.

I am going to an information session next week. I'm sure this will stir MANY new questions :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
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