Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How much could you eat and when?



Recommended Posts

I am 7 weeks out tomorrow. When I eat a dense food like meat, I am at 2 ounces to 2 1/2 ounces. But if I eat something softer I can eat more. For example mac and cheese - this is a treat, grandma's recipe from a BBQ, don't hardly ever have it - but I just ate 1/2 cup of it (4 ounces.) I feel full but not overly full, just right. That just really surprised me, I haven't eaten 4 ounces of ANYTHING. I don't think I'll be eating that anymore... I know I should have a Protein and then like a bite of that... like I said it's not a common thing. But it scared me a little to eat 1/2 cup.

Please share how much you were/are able to eat and at how long post op. Thank you!

Share this post


Link to post
Share on other sites

I was about the same chickee. It was more like 3-4oz of mushy stuff, and 2-2.5oz of dense Protein for the first 2-3 months. I was able to bump up to 3oz of dense protein on some foods especially if I added gravy, or some type of condiment.

Share this post


Link to post
Share on other sites

Tiffykins that is good to know because you have definitely been successful. I keep worrying that I'm eating too much. I am usually at 700-800 cals a day.

Share this post


Link to post
Share on other sites

I just kept my carbs low, and Protein high. My calories came from protein, and I didn't have room for carbs, or a taste for much food at all. Plus, I did the 4 meals per day, no Snacks, no calorie drinks. It's what worked for me. If I did snack, it was strictly protein. No exception. It didn't happen often, maybe 3-4 times over 6 months.

Share this post


Link to post
Share on other sites

Am I the only one that the dr and nutritionist told to eat 5-6 small 4 oz meals a day? I read a ton about people eating 3 times a day and no snacking -- yet my dr., said that I must make sure I eat every 3 hours... :thumbup1:

Share this post


Link to post
Share on other sites

OK, I must be doing something here.... I am 1 month out and I can eat a whole small container of wendys chili, or a whole grilled chicken breast (with some king of condiment to help it down)

, A hamburger (no bun) etc.....

Is anybody else able to eat this much !!?? I try and keep my calories between 700-800 (some days are a we'd bit more)

A typical day this week has been: 2 oz thin deli turkey with a lite cheese stick ,

Small can of tuna for lunch, another cheese stick with deli turkey - 1 oz for snack. Wendys chili or a chicken breast from pollo tropical for dinner (I am on the road this week). Oh, and a skim Cappuccino in the morning

Share this post


Link to post
Share on other sites

I am on my 4th week. I am never hungry. I have to force myself to eat or drink anything, cause I just feel so full when I do...no matter how much I have or how long I take to consume it. Between trying to get in the Protein with regular/ blended food, and the Vitamins, I feel like I am going to be sick (overful) anytime I eat! I have been able to get in 1/2 cup of cottage chesse and some peaches in about 2 hours, and by then, it should be time to eat again! I am so frustrated!!!

Share this post


Link to post
Share on other sites

I feel the same as you Texashopeful. I am 3.5 weeks out and I force myself to eat and drink and always feel full. It takes me so long to get anyhting in I would have to start at 5am until midnight to get in all the fluids and Protein I need.

Share this post


Link to post
Share on other sites

Am I the only one that the dr and nutritionist told to eat 5-6 small 4 oz meals a day? I read a ton about people eating 3 times a day and no snacking -- yet my dr., said that I must make sure I eat every 3 hours... :)

Everyone's program is different. I was instructed to eat 4 meals per day consisting of a minimum of 15gr of Protein. NO snacking. It was easy for me to stick to this rule because I was never hunger, and eat Protein foods so it stuck longer in my sleeve.

OK, I must be doing something here.... I am 1 month out and I can eat a whole small container of wendys chili, or a whole grilled chicken breast (with some king of condiment to help it down)

, A hamburger (no bun) etc.....

Is anybody else able to eat this much !!?? I try and keep my calories between 700-800 (some days are a we'd bit more)

A typical day this week has been: 2 oz thin deli turkey with a lite cheese stick ,

Small can of tuna for lunch, another cheese stick with deli turkey - 1 oz for snack. Wendys chili or a chicken breast from pollo tropical for dinner (I am on the road this week). Oh, and a skim Cappuccino in the morning

At 13 months out, I still can not eat an entire chicken breast even with gravy unless I took at least an hour to eat. I can eat about 1/2 of a chicken breast half in 40 minutes, and can eat 5 chicken wing on the bone drummettes, and that's about it . I'm lucky if I can eat 3oz of chicken breast. I can eat 8oz of chili, but Wendy's chili meat is pretty chunky and I'm lucky to be able to eat 3/4 of a small container.

I can only eat 3-5oz of steak or rib meat. meats stick with me the longest, and I still have to eat them slowly.

I am on my 4th week. I am never hungry. I have to force myself to eat or drink anything, cause I just feel so full when I do...no matter how much I have or how long I take to consume it. Between trying to get in the protein with regular/ blended food, and the Vitamins, I feel like I am going to be sick (overful) anytime I eat! I have been able to get in 1/2 cup of cottage chesse and some peaches in about 2 hours, and by then, it should be time to eat again! I am so frustrated!!!

I feel the same as you Texashopeful. I am 3.5 weeks out and I force myself to eat and drink and always feel full. It takes me so long to get anyhting in I would have to start at 5am until midnight to get in all the fluids and protein I need.

I went through the same thing. It does get better, and your "appetite" will return even if it's not hunger. For me, everything tasted horrible, and bland. I really had to spice things up to be able to eat and kind of "enjoy" the foods I was able to eat.

Once my taste buds returned to a semi-normal state, food started tasting better, eating became easier, I was able to eat more regular foods. I seasoned my food heavily with no salt or salt alternatives, lemon pepper was my favorite. Also, the dry ranch dressing mix really helped flavor stuff like chicken and tuna salad to make it more tolerable. I burnt myself out on those 2 things with just mayo/miracle whip, but the ranch sprinkles definitely helped. A little went a long, long way.

The one trick that I did was drink warm liquids before every "meal", and then do not wait anymore than 45 minutes after eating to start drinking. I was told to wait 30 minutes, but sometimes it seemed too "soon" to drink. Again, I would drink some warm tea, and this helped.

Celestial season makes a peppermint, herbal Decaf tea, that is good warm or cold, and it really relaxed and soothed my stomach early out. I still use it, and continue to drink warm fluids when I know I'm going to be eating super dense foods.

Share this post


Link to post
Share on other sites

i am going to meet dr wade barker in dallas in a few weeks for the consultion.....does anyone know him? How are the frist few days.........lots of pain .......and what helped anyone reading recover ??? I have had some bad experiences with anesthesia in the past with extreme anxiety..........anyone have this????

Share this post


Link to post
Share on other sites

Am I the only one that the dr and nutritionist told to eat 5-6 small 4 oz meals a day? I read a ton about people eating 3 times a day and no snacking -- yet my dr., said that I must make sure I eat every 3 hours... :thumbup:

My postop diet recommends 5-6 small meals per day (4-6 tablespoons). As the diet progresses through soft to regular, it decreases to 5 then 4 meals per day with an increase to 8 to 10 tablespoons per meal in the final phase. Since it's phrased this way, I think of everything in terms of tablespoons instead of ounces. I'm still averaging 2 tablespoons per meal although the plan says I should be at 4 to 6 tablespoons. But, things are going down easier now and my volume is increasing slightly each day.

I might have only gotten in 5 meals once or twice. Even though I have cravings every now and then, I really don't want to eat real meals so it's hard to force down 5 meals right now. I'm doing my best to focus on my Proteins and those are just too much sometimes to eat 5 times a day. The cravings are scary because I've already figured out a couple of things that are sliders and see how I could get into trouble with those if I don't watch myself.

Share this post


Link to post
Share on other sites

I'm nearly 4 months out and my amounts are still fairly limited, however I've recently noticed a change. I can eat more and am not as uncomfy after I do eat. This was a huge problem for me since surgery. I look at it as an experiment each day... "what can I eat today?" I still experience hunger, still have to make the right choice on what to put into my mouth, and just came off my first stall.

Specific amounts: steak 2 oz, pudding/yogurt 4 oz, 1/2 sandwich crusts trimmed with miracle whip and cheese, 3 oz fish

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×