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Dr Huacuz Should Sleeve Gastrectomy



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IN PATIENS TAHT HAVE PROBLEMS WHIT THE BAND OR THE BAND WAS REMOVED ,IS A GOOD OPTION BECAUSE THE TAKE OUT MORE THAN 60% OF THE STOMACH AND CONTINUE LOSSING WEIGHT WHITOUT ADJUSMENTS I READ THIS IN HIS PAGE www.huacuz.com:clap2:

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:) Is this a paid advertisement?

If so, someone ought to consider asking for a refund.

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:help: I don't get it? :noidea:

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IN PATIENS TAHT HAVE PROBLEMS WHIT THE BAND OR THE BAND WAS REMOVED ,IS A GOOD OPTION BECAUSE THE TAKE OUT MORE THAN 60% OF THE STOMACH AND CONTINUE LOSSING WEIGHT WHITOUT ADJUSMENTS I READ THIS IN HIS PAGE www.huacuz.com:clap2:

Hey lucartwlucy

next time you try to get ads in for somebody else, make sure you have the facts right!

Check the website - :faint:

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If so, someone ought to consider asking for a refund.

:pound: :pound:

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I've read conflicting reports about the sleeve gastrectomy as a good solution for people whove had band troubles. If you were successful with the Band and had it removed for erosion or slippage, you may do very well with a VSG. I believe that they typically remove close to 85-90% of your stomach, not 60%. I've seen some incredible weight loss among people who've had it, but they all seem to be on low-carb diets and are much more restricted from the get-go on what they can eat. (Getting liquids in is a problem for many immediately post-op). Still, it's being done more and more in the States... LapSF.com, Dr. Rosenthal at the Cleveland Clinic in Miami, Gagner in NYC, etc. all do the VSG as a stand-alone procedure. Originally it was only done on high BMI patients as a first step before a DS. Baltasar is also well respected world-wide... he's in Spain. For self-pays in the States, seems to run about $18,000 although Gagner is closer to $30,000 I've been told.

Disadvantages would be it is restrictive only and not adjustable... so if you out-ate your Band, you'll probably out-eat this. Also, the level of restriction is set based on your surgery... and will not change (except for to get a bit larger as time goes on).

I'm assumign this was a real post, by somebody who may be interested in this surgery... and who may not speak English as a native language. I know if I tried to post on a board in any language but English (even though I've studied French for a gazillion years)... it would probably read much worse!

I think it is a real alternative to people who may want a Band, but won't be able to be as diligent as necessary with their follow-up. Bands don't work without regular fills. Period.

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I don't completely concur on the gastric resection info. I've met two of these patients and I DO think it's more like 60% of the stomach that is removed. The RnY leaves a 1-2 ounce POUCH. The DS--and for some the gastric sleeve is Stage 1 of a DS--leaves a 4-6 ounce, but regularly configured, STOMACH.

http://www.columbiasurgery.org/divisions/obesity/surgical_sleeve.html

And I'm confused about the opportunity to "eat around" a gastric sleeve. To "eat around" the band, all I'd need would be a Wendy's chili or Baskin Robbins sundae. The liquid nature of those foods would send them right through the stoma without any restriction and into the larger part of the stomach. If the gastric sleeve on its own is like the upper part of the DS I've already had, I can tell you that once your 4-6 ounce stomach is full, it's full. Just like Thanksgiving, pre-band.

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They used to do a larger stomach that was the same size as the DS stomach, but now most surgeons are doing a smaller stomach using a 33 french bougie to form it... which typically leaves a 50-100 cc stomach. Gagner uses a larger size... I think he favors the 40 French Bougie... but it still leaves you with a much much smaller stomach. Much smaller than the DS stomach. Orginally it was viewed as part 1 of a two stage operation... with the DS coming later after the patient lost some weight and the operative risk was less. Now days it is being done as a stand-alone surgery. (Why most decreased the stomach size as there was no malabsorption to count on. I think that if it is done as a part 1 of a DS, they still do a standard DS sized stomach.) Dr. Baltasar estimates that only about 20% of patients (his patients, of course) end up needing the DS part.

As for eating around the operation, one can usually eat around most WLS... although I would agree that the DS is the least likely to have that issue. But with purely restrictive operations, oh yeah..... just drink your calories :)

Question for you Sue: With the Band, there are certain foods that go through quite easily... for me, crunchy foods, Cookies, etc. Never ever get stuck. With the DS, there is no stoma to go through... so are you saying that you're limited with pretty much all foods due to your stomach size? Not sure if I phrased that right.

http://www.lapsf.com/vertical-gastrectomy-weight-loss-surgery.php

Pet-peeve... a lot of people say one of the advantages over the Band is that there is no foreign object... well, what do you call six rows of titanium staples?? I don't think those come with the standard stomach. :)

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With the Band, there are certain foods that go through quite easily... for me, crunchy foods, Cookies, etc. Never ever get stuck. With the DS, there is no stoma to go through... so are you saying that you're limited with pretty much all foods due to your stomach size? Not sure if I phrased that right.

http://www.lapsf.com/vertical-gastrectomy-weight-loss-surgery.php

Pet-peeve... a lot of people say one of the advantages over the Band is that there is no foreign object... well, what do you call six rows of titanium staples?? I don't think those come with the standard stomach. ;)

I'm not Sue, but I play her on TV. Just kidding! I have the DS, revised from a band, too. We are like some restriction/lots of malabsorption. I eat more now than I ever did with the band. We just don't eat as much, but we aren't limited on any foods. Personally, I can't eat anything with white flour (pasta, bread, etc.) I go with the 100% whole wheat. Still don't eat the pasta's though. I don't want to speak for Sue, but I know she has said she has an issue with wheat and goes for the sprouted wheat.

If I eat white flours, I have cramping and well, I guess gas pain. I can eat fat, since I only absorb 20% of whatever fat I eat. I do go low fat during the week since I work at GM, and the assembly line is not the time to be dealing with the blooming onion you ate last night. I no longer have to worry about fat free this and lite that, which sometimes is worse for you than just regular old stuff. Malabsorption with this surgery sticks around alot longer than it does with the RNY. Thats why supplementation is so important.

Let me say I can eat almost a whole Lean Pocket Ultra, where with the band, I could have ate the inside. Before any surgery I coulda ate both Lean pockets and some chips or maybe a bowl of Cereal. Yep. The difference is with the DS, I feel full, and satisfied. Something I didn't feel very often with the band. I always felt full up to my throat, but my stomach would still feel empty and growling.

I guess I will stop now because I gave way more info than you ask for and it wasn't even me you ask!

Oh, and about the foreign object thing, Patients from whichever surgery will always come up with something to say. They say what they want to hear to help them justify their choice. I say your choice doesn't have to be justified, because it is YOUR choice.

Good info you have there!

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...

Question for you Sue: With the Band, there are certain foods that go through quite easily... for me, crunchy foods, Cookies, etc. Never ever get stuck. With the DS, there is no stoma to go through... so are you saying that you're limited with pretty much all foods due to your stomach size? Not sure if I phrased that right.

Karla,

That YOU would have a question for ME is a riot. G'friend, you were my hero...I think I read every page of your journal...I "knew" you before those babies and all! Too funny!

Anyway, au contraire!! There is almost no limitation of any kind. And post-band--because of the limitation I had--it feels like I'm at a banquet all the time. I can eat--but am sorry the next day that I did because it means several extra bm's--most everything except large quantities of wheat flour. I just get full--and SATISFIED--faster than I did pre-band. (Some of this will catch up with me...but because there is more malabsoprtion than with RnY, the problem is less than with RnY...I think.)

Pet-peeve... a lot of people say one of the advantages over the Band is that there is no foreign object... well, what do you call six rows of titanium staples?? I don't think those come with the standard stomach. ;)

Yeah...and the anti-foreign-body-argument holds even less Water when we realize how many of us have or may have arterial stents, implanted birth control, and dental fillings!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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