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VSG while staying crunchy. Is it possible?



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Joon,

I just wanted to say congratulations on your surgery date! I'm from WA State, so I definitely know what the term crunchy means. My mother went to The Evergreen State College and leads a pretty natural lifestyle when it comes to a lot of things (less so now that she has had diabetes for a decade). I do think you will be able to incorporate your practices back into your life, although you might need to initially incorporate supplements as you heal. I have always been lactose intolerant and pretty much keep dairy to a minimum. You may want to make an appointment with a nutritionist who understands how you'd like to live and have her look over your post-op diet information so that the two of you can brainstorm.

Good luck on your journey!

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Oh, Also, No surgeon in the US will operate on me at BMI 31.6 I dont feel worried about having surgery with Dr. Aceves in Mexico though. My family is from India and I know that is a country where many people would think the care is terrible. There definitely is terrible care there, but there is also excellent care there. I dont think one can discount a whole country.

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I had read their published research results (which included complication rates.) Jossart & Cirangle have VSG complication rates at the lower end of those published in the medical journals. You will not find anyone better or more experienced to do your surgery anywhere in the world.

Mexican surgeons never have any complications. This is because they have a culture of telling people what they want to hear No respectable medical journal would believe a doctor who said he never had any complications. Why should anyone else?

I traveled to San Francisco to have my surgery because of Dr. Jossart's reputation and experience. My total cost for the surgery and 1 year follow-up care from the doctor and dietician was $17,300. This is not as cheap as surgery in Mexico, but what kind of follow-up care are you going to get from Mexico?

Money doesn't grow on trees. But...this is irreversible and major surgery.

Dr Aceves states he has had no leaks and no deaths. His care and attention was better than any I have ever received in the United States in my 50 years and 16 various surgeries. I am not expecting to need much face to face follow-up care but I have the same commitment from Dr. Aceves for a year at only $9000. I have already had two contacts from his office and have only been home for a week. I had better customer service from his coordinator than I have from any of my specialists' offices combined.

There are excellent surgeons in the world who are not Americans and there are doctors and hospitals in the US that I would not trust with my health as well.

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    • LeighaTR

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      · 0 replies
      1. This update has no replies.
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      · 1 reply
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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