Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Saving the Best for Last



Recommended Posts

Do you save the “best” (or favorite) food on your plate for last? That might be sabotaging your weight loss. Here’s why.



When I was growing up, my mom gave me confusing messages at meal times. We were not allowed to have dessert until we finished the meat and veggies on our plates. This rule taught me to save the best for last, and I applied it to everything – meals, homework, story books. I would play with my least-favorite doll all day in order to “earn” a nightly conversation with my favorite doll, Priscilla (who was forced to sit on my bed while I quizzed her math skills).

One day, my mother eyed the mashed potatoes on my dinner plate and said in a warning voice, “Aren’t you going to eat that?”

I said, “Yes, when I’m done with my peas. I’m saving the best for last.”

She snorted and said, “Be careful with that. You never know when someone’s going to come along and take your plate away from you before you get to the potatoes. So quit dawdling and clean that plate.”

Those were terrifying words to a kid like me, and they fostered my impulse to guard my plate, like a dog guarding a bone, while gobbling my food as quickly as possible. When I told a school friend about Mom’s warning, she said, “That’s nothing. You just have one brother. I have nine brothers and sisters. At my house, if you don’t move fast, you go hungry.”

My mom’s hurry-up-and-clean-that-plate eating message might not have been a very caring or sensitive one to give a child, but over time, I’ve been able to see a few grains of truth in it. For a time in my 20’s, I would order just chocolate mousse in a restaurant and enjoy it while my companions slurped their way through bowls of clam chowder. Even now, I feel that I’m spending my calories more wisely when I skip right to a 400-calorie dessert rather than eat 800 calories of meat and veg in order to earn the dessert that I’m determined to eat even if I’m already so full I could puke.

My other problem with Mom’s advice is that nowadays, it heightens my sense of deprivation. I’ve had more than enough of deprivation throughout several decades of unsuccessful dieting. Every diet guru had a list of Thou Shalt Not Eat foods. I often say that if you told me I could never eat ice cream again, I’d be on my way to Baskin Robbins faster than you can say “Jamocha Almond Fudge.” And what if I’m too full to eat the asparagus (a favorite veggy) after I eat my chicken and carrots? Even one bite of asparagus then might not stay down at all.

I’m not suggesting that you forsake humdrum Proteins and complex carbs so that you can gorge on fat and sugar at every meal. I certainly can’t recommend eating your trigger food, be it potato chips or ice cream, for every meal and snack each day. Like it or not, the #1 reason for eating is to fuel your body, no matter how the fuel tastes. I am suggesting that you forsake the “save the best for last” rule as you trudge through your daily life, not just at meals but in everything you do. If you save all your food, activity, or other treats for the weekend, or your vacation, or for 11:30 tonight after you put the last load of laundry in the dryer, five weekdays will feel like 15, and by the time you get to that day off, you may be too tired to enjoy or even remember what your reward was going to be. Your sense of deprivation by then could be a bottomless pit that will never, ever, get filled up with food.

Share this post


Link to post
Share on other sites

Yes Jean I completely agree. I have learned to not let the band deprive me of the things I love by only consuming Protein. I do treat myself now a couple times a week with ice cream my most favorite thing on the earth.

Share this post


Link to post
Share on other sites

I agree! I have learned that it is best to enjoy life and take a bite out of it when we can.

My hubby would say far too often for me "when the time comes". I was growing to hate that expression. I'm all for savoring the moment, for waiting just long enough till it's ripe and ready. Then jumping in and enjoying it!

I have found that the time never comes for those who are constantly waiting for it. They are so caught up in the waiting and wanting they lose sight of the here and now.

That bite of something ripe something fresh, is 100 times better then the bite your waiting and waiting for. Sometimes you wait so long the opportunity passes or the bite you do take is spoiled.

We don't have to gorge and consume all. Most times the bite is just whats needed and then there is room to share and enjoy a balanced meal and a balanced life.

Share this post


Link to post
Share on other sites

I agree, but its hard to not want to spoil yourself too often, I stay away from ice cream, becasue I like it too much. I do treat myself to a peace of chocolate, tho'

Share this post


Link to post
Share on other sites

I have had dessert for lunch twice this week. It tasted great and was far more enjoyable than forcing myself to eat a salad or something healthy first because that is what we are supposed to do.

Share this post


Link to post
Share on other sites

I'm having trouble with this very thing. I know I should eat my Protein first, but it is usually the thing I like best on my plate. If I save it, though, I'll probably eat too much. Hmm. Maybe someday soon a brownie for lunch? Never thought of that before.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×