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I used the chef boyardi canned sauce, baby bella mushrooms, hamburger and onions that i had fried in a pan, and topped it with sharp cheddar and mozzarella and it turned out delicious!
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We need a cookbook post. Someplace we can put pre-op concoctions. Post op for anything to make broth drinkable and another post for "lap life" recipies!!
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Thought I would share! It's sooooo good! And healthy!!