Thought I would share! It's sooooo good! And healthy!!

Thank you!!

This looks good! Was the crust cruchy?

This looks good! Was the crust cruchy?

The bottom was! You can spread out the crust a little thinner and it'd probably be really crunchy. Idk if its because I haven't had bread/crust in so long but I actually prefer this kind of crust.

Looks incredible! I can't wait to try this, thank you very much!

I used the chef boyardi canned sauce, baby bella mushrooms, hamburger and onions that i had fried in a pan, and topped it with sharp cheddar and mozzarella and it turned out delicious!

Oh my goodness! It looks delicious!!!

Lately I've been leaving out the olive oil.. Saves about 30 calories and can't tell a difference.

We need a cookbook post. Someplace we can put pre-op concoctions. Post op for anything to make broth drinkable and another post for "lap life" recipies!!

We need a cookbook post. Someplace we can put pre-op concoctions. Post op for anything to make broth drinkable and another post for "lap life" recipies!!

I SO LOVE THAT IDEA!!!! I would love recipes!!!

We need a cookbook post. Someplace we can put pre-op concoctions. Post op for anything to make broth drinkable and another post for "lap life" recipies!!

I SO LOVE THAT IDEA!!!! I would love recipes!!!

I cannot eat Pizza...it does not go well with my band, and is high risk to getting stuck...so I have dismissed it for years now.

Also, melted globs of cheese is on my "Don't not eat" list also....along with most doughy products....

It's not about nutrition, or calories, etc....it's all about texture....and whether it passes through the band easily or not....

I cannot eat pizza...it does not go well with my band, and is high risk to getting stuck...so I have dismissed it for years now.

Also, melted globs of cheese is on my "Don't not eat" list also....along with most doughy products....

It's not about nutrition, or calories, etc....it's all about texture....and whether it passes through the band easily or not....

That's the great thing about this recipe in that it doesn't use dough. Also, you don't have to use cheese if you don't want to. You could just make the zucchini 'crust' and add pizza sauce and veggies if you want.

mmmm that looks really good. I actually had a slice of pepperoni pizza yesterday for lunch.