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I have been lurking here for a while reading as much as I could. I really feel like I KNOW everyone. I have gone to a seminar and have decided to go with Dr. St Laurent in Houston. (I live in Spring. ) I have an appt with him on May 17th.

I have a question for all of you knowledgable bandsters. I have small scarred kidneys with no know origin. During my pregancies I always had high Protein (4+) in my urine. It always went away after the pregancy except for the last time which was almost 14 years ago. Since then I have always had 1+ protein. My PCP has me do a 24 hr urine yearly and frequent bloodwork. Currently it is 1.5. I am curious as to whether I would not be a good candidate for the lapband because of this. :nervous

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I really don't know but I have had both carotid arteries done and a stent in my heart and that was all the more reason to have it done. Had to have a cardio clearence first. I bet someone on here can help you out . I am in Houston also

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As long as your MD monitors your renal function and everything is OK, you should be fine to have the surgery. Have you seen an MD who specializes in kidney disease? If not, you might want to consult one before the surgery. I am assuming that the 1.5 value is your creatinine level... since that's normal and has not increased since your last pregnancy, I can't see that your kindeys would be a contra-indication to surgery.

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Thanks Elisabeth.

I checked my lab report from March and the Creatinine is actually 1.7 and the Protein is listed as 2+. I was just concerned about the levels of protein that are required after banding. My nephrologist said that I need to stay below 50 gms per day.

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Hi cookster,

I have way more damaged kidneys than you at the moment. My Protein spill has gone up to 15 gms before. 63x a normal person.

My nephrologist also wants me to be careful of Protein because it converts to Nitrogen and makes your kidneys work harder. I have no idea what to do yet either. He knows I want this surgery and thinks it's my best option, but is still worried it will blow my kidneys out. However if I don't have it, then I will probably still lose my kidneys only be too fat for a transplant. I would definitely talk to a nephrologist.

The good news is, sometimes weight loss stabilizes kidney function too.

Tina

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My surgeon's post-op diet plan calls for 60 grams of Protein a day so you're limitation of 50 grams is not too bad. Part of the pre-op process involves meeting with a dietician and this is the person who can structure the post-op diet to your needs. As the person above stated, weight loss can improve your kidney function so I hope you get the "OK" to move forward with your surgery plans.

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I am meeting with Dr. St. Laurent on Friday. I may be switching from Spiegel if it works out. Listen to the doctors and follow their advise. Sometimes you just have to take a chance, especially when doing nothing has just as dire consequences. Good luck.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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