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Hellooo! I'm 2 hours away from getting banded! Given my natural state of paranoia, every imaginable thought has run through my mind already (what if my liver isn't small enough? what if i'm in massive pain? how will i survive 4-6 weeks on mushy food only? what if i have complications? when will i begin to lose weight? WHEN CAN I START TO EAT AGAIN, EVEN IF IT'S JUST COTTAGE cheese AND Jello???? I'M STARVING! #$^&&)$#(@#)
But, I'm still trucking along and would like to begin to share -- in as much detail as possible -- my journey from this moment on...
For starters, this morning when I showered, I also had to wash my stomach area with Hibiclens to kill the germs and prevent infections. Now I'm just letting it air dry.
What I'm wearing to the hospital: a slip-on dress and slippers so it's easy to put on when I'm discharged tomorrow. AND a firm pillow for the car ride home to hold over my stomach in case of any bumps in the road.
What I have stocked in the fridge: sugar free jello, sugar free pudding, low-fat plain cottage cheese, greek yogurt, turkey burger patties (will soak in chicken broth and puree a bit to make moist), Protein shakes, diet snapple, oatmeal, a bottle of egg whites, and ice pops.
As I mentioned, I am STARVING right now, so everything to me sounds delicious. I'm not sure how much of an appetite I will have in the next few days, or even week, but right now, I'm thinking about EVERY HEFTY MEAL I've had in the last YEAR and regretting not savoring it more.
Okay okay, I'm going to go start getting everything ready. I'm not sure I want to take my phone or laptop with me to the hospital, so I'll try to take mental note of everything I experience in the next 24 hours.
PRAYER CIRCLE FOR EVERYONE UNDERGOING SURGERY TODAY!