Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

The individual Kraft Mac-N-Cheese cups came out with a whole grain version. Where would that fit in the post of diet? Mushies? When you can add egg noodles? I know a lot of diets vary by doctor on when you can add stuff in, so I was just curious? Pasta in general isn't really listed in the breakdown of foods in my manual.

Share this post


Link to post
Share on other sites

My surgeon let me have Pasta in the soft food phase, not the mushie phase. However every surgeon is different and has different ideas, too. For instance, I was allowed cottage cheese in the liquid phase because I don't like yogurt. (weird huh?)

I'd ask your doc just to be sure, but on my post op diet, it would've been the soft food phase.

Share this post


Link to post
Share on other sites

My surgeon let me have Pasta in the soft food phase' date=' not the mushie phase. However every surgeon is different and has different ideas, too. For instance, I was allowed cottage cheese in the liquid phase because I don't like yogurt. (weird huh?)

I'd ask your doc just to be sure, but on my post op diet, it would've been the soft food phase.[/quote']

What is the difference between soft foods and mushy foods?

Share this post


Link to post
Share on other sites

The individual Kraft Mac-N-cheese cups came out with a whole grain version. Where would that fit in the post of diet? Mushies? When you can add egg noodles? I know a lot of diets vary by doctor on when you can add stuff in, so I was just curious? Pasta in general isn't really listed in the breakdown of foods in my manual.

I didnt have Pasta for several months after surgery mostly because it is a slider food...meaning its hard to chew up into tiny pieces and after about an hour after dinner I would be bringing up pieces of pasta and it annoyed me.

But if I have it now I just am careful. 1/4 of a c is my limit for startches and this would have 55 calories in that amount if we are speaking about the same thing. Thats not too bad but there isnt much nutritional value in it... except the grain I suppose.

Share this post


Link to post
Share on other sites

What is the difference between soft foods and mushy foods?

Soft foods are applesauce, yogart, ice cream. Mushies are close but maybe mashed Beans, potatoes, cottage cheese. MY Dr says they are the same thing if you chew it enough. ;)

Share this post


Link to post
Share on other sites

per my own doing, i dont do Pasta or rice or breads (as flor says, its a slider and goes down easy) and frankly id rather fill up on Protein (meats) and some veggies.

seems to work for me. my dr approves so far :) though i do miss good ole mac and cheese but i ate enough of it in my past to be ok with not having it.

again, this is what i am doing and do not recommend it to anyone else.

Share this post


Link to post
Share on other sites

So funny how different docs have different ideas. I wish they had one set of rules they all followed, it would make our lives so much simpler!

See my doctor said stuff like mashed potatoes, oatmeal, applesauce, or pretty much anything puree'ed to mush was a "mushy" food. Things like soft Pasta, chicken salad, tuna salad, or even scrambled eggs were a soft food. I was told mushy food should be the consistency of baby food and soft food was chewed but...well...soft.

As for Pasta, it's definitely not a slider food for me at all. If I eat too fast or too big a bite, it'll definitely get stuck. Also, I'm more than satisfied on a cup or less of it for 4 or more hours. (and I eat pasta often because I don't do the whole low carb thing, either)

Just another example of how different we can all be.

Share this post


Link to post
Share on other sites

I can eat it but its got to be eatten slower then any other food or it get stuck, a lot of people find it sticks and they cant eat it. I was never a big Pasta eatter before so its not to hard to give it up. I try not to eat anything zi did b4 csuse thst is how zi got here I couldnt control the amount so I will wait a long while b4 I add Pasta. I do eat dark rye bread or muti-gsin crackers but I am 8 weeks out.

line dancer

Share this post


Link to post
Share on other sites

I to still like my Pasta and rice....I do find I have to eat it real slow...eggs and I still not friends...and some times tuna gets stuck if I dont use enough merical whip or relish...

Share this post


Link to post
Share on other sites

I'm just trying to find something to change up my tastes during this phase because I'm a picky eater and get burned out on things too quickly.

Thanks for all the responses! :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×