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I Get Banded Oct. 23



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Am just starting pre op diet for two weeks. What Protein Shake did you go with? I am in Texas and I am so excited also. I would love a buddie to chat with.

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Am just starting pre op diet for two weeks. What Protein shake did you go with? I am in Texas and I am so excited also. I would love a buddie to chat with.

Today is my first day of my two weeks liquid fast, my surgery date is 10/23 too! :lol: I am drinking Optifast I purchased from my surgeons office. The already made shakes are good, but a little more expensive. The shake powder is not that yummy. But I will only be doing the Optifast for two weeks, then after that I'll probably go back to my EAS or powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury.

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I really like the Unjury brand chocolate splendor. It tastes just like a milkshake. I make it w 8oz almond milk and 4 ice cubes. Yum

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Ok so I will try injury and see, still waiting on insurance verification but I met all the requrirments so I hope so. I am so happy but nervous about after, I know I can do it but still. It will be nice having people to talk to that are going through it.

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So I got approved with insurance, but then the doctor said it is scheduled Tuesday, which can't happen I was told the 23 by thhospital when I did pre-op test. They need to talk but I think my date might move but still on a limited diet and going full liquid next week.

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I got banded Monday the 22, went great had a hostel hernia repaired. Today has been hard but hope it gets better pain wise. Having chicken broth but half a can at a time and Jello. Please let me know what you are going through.

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I was banded oct 22 and had hiatal hernia repair. stayed overnight and went home the next day. Well whoever that gal was who went back to work next day or strolled Walmart after surgery...she was a superhero. I'm in way a lot of pain. Last night I got up to pee and got all sweaty and tunnel vision and had to call my ex who is an ER doctor to come over. Despite sipping all day I was dehydrated. I was up most of the night, too nauseous to take my pain meds I just sipped Water, then apple juice, eventually I got hydrated again. I'm feeling a bit better today, but can't manage anything with Protein, it all seems too rich and I feel like I would risk throwing up. So I'm sticking w water and juice and taking meds every 4 hours. I know people refer to that's rid when you have no restriction as banister hell, but I am in my own personal bands year hell day 2 post op. everyone says it gets better, so I'm hanging in there. But I'm SO glad I took 2 weeks off. This is rough.

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I was banded oct 22 and had hiatal hernia repair. stayed overnight and went home the next day. Well whoever that gal was who went back to work next day or strolled Walmart after surgery...she was a superhero. I'm in way a lot of pain. Last night I got up to pee and got all sweaty and tunnel vision and had to call my ex who is an ER doctor to come over. Despite sipping all day I was dehydrated. I was up most of the night' date=' too nauseous to take my pain meds I just sipped Water, then apple juice, eventually I got hydrated again. I'm feeling a bit better today, but can't manage anything with Protein, it all seems too rich and I feel like I would risk throwing up. So I'm sticking w Water and juice and taking meds every 4 hours. I know people refer to that's rid when you have no restriction as banister hell, but I am in my own personal bands year hell day 2 post op. everyone says it gets better, so I'm hanging in there. But I'm SO glad I took 2 weeks off. This is rough.[/quote']

Hugs

Sent from my iPad using LapBandTalk

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Hi,

I got banded Oct 23 also. Doing pretty good. How about you? I live in Indiana, but would love to chat back n forth, about different NEW things....like this stomach gurggling LOL Hope all is well

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4 days banded... still some pain at the incision sites. But I feel hungry! I don't know if this is normal or not. And not to sound gross, but i still haven't gone to the bathroom (number 2) and I'm starting to wonder if this is normal?!?! Any advise...

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I was banded Monday and the stomach girrgles have been so loud and I can feel them. I finally went 2 on day three and today was the first day my tummy growled from hunger. I am still on Jello nd broth till Monday and then cream Soups and more options. Not a lot of weightloss yet but hope it will catch up soon. Still have some pain when I walk to much but a heat pad helps

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

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    • Aunty Mamo

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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