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I live by myself and often buy chicken breasts or some other type of meat that's individually packaged. I know I can make meals and freeze leftovers, but right now my freezer is full (I keep extra meat, TV dinners for work, and some frozen chili in there).

Anybody have simple, easy and affordable meals I can scale down just for one or two meals (that way I'm not eating leftovers for 3-4 days )

Thanks

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I live alone as well, so if my freezer is full (usually all the time) I take any recipe and divide it by half (usually most recipes serve 4-6). Hope that helps!

I also recommend getting one of those machines that suck all of the air out of the bag before putting it in the freezer this helps me save a lot of freezer space for some reason, it's around 100 bucks but well worth the investment!

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I didn't use to freeze anything. Now you can go to my freezer and have a buffet of choices. Chili, beef veg Soup, meatballs, meat loaf, beef stew, taco pie etc. And the food saver is worth every penny cuz everthing keeps for a really long time.

I find somethings really hard to make in small quantities like chili or Pasta sauce.

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That's what it's called a foodsaver! LOL. I agree with sauces and chili as well, I have a hard time "cutting" those recipes down, so I'll just make a big batch of chili for example and foodsave 1 cup portions.

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As a bander I would seriously advise buying a small freezer...I never ate frozen food before but now if I dont I have to eat the same stuff over and over or throw it out!

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I don't like to cook, so when I do, I will make large portions and weigh out portions and stick them in the freezer. When I need food for work, I just pull it out of the freezer and grab whatever else I may need to add to it. i.e. veggies or whatever. Like I LOVE chicken parmagiana. I'll pull a cooked chicken breast 4 oz from the freezer, put some sauce in a tupperware, and put some RF mozzarella cheese in a ziploc and when I get to work and time to eat, throw it together and viola, chicken parm. Oh and I'll bring some veggies on the side.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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